Grill Cook- PT

Dutchman Hospitality Group; Indiana; Hybrid; USD 17,000 - 24,000; Part time

Benefits offered by this job

Free meals

Staff discounts

Sundays off

Holiday pay

Paid time off

Transportation available

Vacation allowance

On-the-job training

Flexible schedules

Scholarship program

Service anniversary awards

Job summary

Dutchman Essenhaus invites applicants to gain valuable kitchen experience with no prior experience needed. Earn $15.00 per hour, part-time or full-time shifts, and enjoy a range of staff benefits while learning on the job.

Ideal for team players who thrive in a fast-paced setting. You’ll help prepare, portion and plate food quickly, maintain cleanliness, and follow health and sanitation guidelines in a busy dining environment.

Qualifications

• No experience required; full training provided.
• Ability to follow oral and written instructions accurately.
• Willingness to work in a fast-paced kitchen environment.
• Capable of lifting up to 30 pounds and standing for extended periods.

Responsibilities

• Cook on grill, foreman, and fryer.
• Prepare, portion and plate food quickly.
• Ensure orders are accurate with good presentation.
• Maintain cleanliness of work areas and assist others.
• Perform temperature checks and follow sanitation guidelines.
• Follow recipes to prepare products and meet catering deadlines.
• Be mobile during shift and adaptable to a noisy environment.

Skills

Positive attitude

Follow instructions

Reliability

Team player

Basic math

Verbal communication

Physical ability

Drug screening

Job description

Das Dutchman Essenhaus provides an opportunity for you to gain valuable experience to use the rest of your life.If you enjoy working with food, a fast pace and working on a team, we want you—no experience necessary.We will enjoy teaching you everything you need for a successful career with us!

Pay:$15.00/hour

Our team members enjoy:

1. Free buffet/salad bar lunches when working or a 65% discount on a menu meal
2. DHG discounts on meals/merchandise/lodging/shows for staff
3. Sundays off to enjoy time with family and friends
4. Holiday pay when working holidays (paid at time and one half)
5. Transportation available, at a minimal fee, in company vans within the established van route
6. Annual vacation allowance
7. Wooden Nickels rewards program
8. On-the-job training
9. Flexible schedules
10. Scholarship program
11. Service anniversary award recognition

What you’ll be doing

1. Cook food on flat-top grill, foreman and fryer
2. Prepare, portion and plate food quickly
3. Ensure orders are accurate and show good presentation and consistent quality
4. Maintain cleanliness of work areas and assist others in maintaining theirs
5. Perform established temperature checks
6. Adhere to health and sanitation guidelines
7. Follow established recipes to prepare products
8. Meet catering order deadlines
9. Complete additional projects as assigned
10. Work in a noisy, hot, fast-paced environment
11. Be mobile during shift

Skills you’ll bring along

1. Positive, friendly and cheerful manner
2. Ability to follow oral and written instructions
3. Perform with consistency and reliability
4. Value contributing to the team
5. Ability to read, write and perform basic math
6. Verbal communication skills
7. Ability to lift and/or move up to 30 pounds
8. Ability to successfully pass a pre-employment drug screening

Pay:$15.00/hour

Job Type

1. Part-time hours:1-4 days/35 hours or less per week
2. Full and part-time positions available for your work-life balance
3. Shift start/end times are flexible
4. We open at 6:30 a.m. and close at 8:00 p.m.Opening team members can expect to report to work by 6:00 a.m. and closing team members can expect to work up to two hours past closing time.
5. REQUIRED:Three Saturdays per month; you select the Saturday with the exception of blocked-out Saturdays that must be worked.

Benefits*

1. Medical insurance and HSA
2. 401(k) plan with match
3. Wellness Program
4. Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available

*Medical and supplemental insurances are available for employees who work at least 30 hours/week.