Grill Cook

St. Mary Medical Center, Langhorne, PA; Langhorne (Bucks County); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Free onsite parking

Flexible schedules

Job summary

St. Mary Medical Center in Langhorne, PA is seeking a Third Cook (Grill Cook) to prepare meals for patients in a hospital kitchen. This full-time role includes planning menus, accommodating dietary restrictions, and cooking breakfast, lunch, and dinner according to production sheets.

The position requires a HS diploma and 1 year of experience, with 2–4 years preferred. Responsibilities include dish room duties and adherence to food-safety standards in a fast-paced environment.

Qualifications

• HS diploma or equivalency (Required)
• 1 year experience (minimum)
• 2-4 years experience (preferred)

Responsibilities

• Plan a daily menu that includes options for special dietary restrictions.
• Prepares breakfast, lunch, and dinner for admitted patients.
• Prepares food according to daily menu and production sheets, including salads, sandwiches and desserts.
• Assists in dish room, follow proper ware washing procedures.
• Adheres to food service handlers’ regulations by wearing clean uniforms, gloves and hat/hairnets while working with food and food equipment

Skills

Food preparation

Food safety

Teamwork

Education

HS diploma

Job description

Employment Type: Full time Shift: Rotating Shift Description:

Job Title: Third Cook (Grill Cook)

Employment Type: Full-Time

Shift: Mixed / Varied - 11:00 am - 7:30 pm (must be flexible to work every other weekend)

Location: St. Mary Medical Center, Langhorne, PA

Position Purpose:

• The Third Cook (Grill Cook) works in the kitchen of a hospital to prepare and cook meals for each patient.

As an “Third Cook (Grill Cook)” you will:

• Responsibilities include planning a daily menu that includes options for special dietary restrictions.
• Prepares breakfast, lunch, and dinner for admitted patients.
• Prepares food according to daily menu and production sheets, including salads, sandwiches and desserts.
• Assists in dish room, follow proper ware washing procedures.
• Adheres to food service handlers’ regulations by wearing clean uniforms, gloves and hat/hairnets while working with food and food equipment

Minimum Qualifications:

• HS diploma or equivalency (Required)
• 1 year experience (minimum)
• 2-4 years experience (preferred)

Position Highlights and Benefits:

• Comprehensive benefit packages, including medical, dental, vision, mental health, paid time off, 403B, educationassistanceand voluntary benefits (pet insurance, accident insurance, hospitalindemnityand others) available fromthefirstday of employment.
• Work/Life balance with flexible schedules.
• Free onsite parking.
• Our mission and core values are what drive each member of Trinity Health to support each other, communicate openly and respectfully while embracing a culture that nurtures a healing, safe environment for all.
• Referral Rewards Program

St. Mary Medical Center is a beautiful 53-acrestate-of-the-artfacilitycomprisedof more than 700 physicians,nearly 3,000colleagues, and 1,100 volunteers committed to providing quality care delivered with compassion and respect.St. Mary attracts top doctors, introducescutting-edgetechnologiesand implements advanced procedures to meet the healthcare needs of the people it serves, including thenearly630,000residentsof Bucks County

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.