Line Cook - Per Diem

St. Mary Medical Center, Langhorne, PA; Langhorne (Bucks County); On-site; USD 17,000 - 28,000; Part time

Benefits offered by this job

Work/Life balance

Free onsite parking

Equal Opportunity Employer

Job summary

St. Mary Medical Center in Langhorne, PA seeks a Part-time Third Cook (Line Cook) for its hospital kitchen. The role requires rotating shifts, flexibility to work every other weekend, and duties include preparing meals for patients, planning menus with dietary options, and maintaining food safety and sanitation standards.

The position offers a flexible schedule with on-site parking and a mission-driven team focused on compassionate patient care and quality service for all patients.

Qualifications

• HS diploma or equivalency (Required)
• 1 year experience (minimum)
• 2-4 years experience (preferred)

Responsibilities

• The Third Cook (Line Cook) works in the kitchen of a hospital to prepare and cook meals for each patient.
• Responsibilities include planning a daily menu that includes options for special dietary restrictions.
• Prepares breakfast, lunch, and dinner for admitted patients.
• Prepares food according to daily menu and production sheets, including salads, sandwiches and desserts.
• Assists in dish room, follow proper ware washing procedures.
• Adheres to food service handlers’ regulations by wearing clean uniforms, gloves and hat/hairnets while working with food and food equipment

Education

HS diploma or equivalency

Job description

Employment Type: Part time

Shift: Rotating Shift

Employment Type: Per-Diem, Non-benefited (will be scheduled to work as needed)

Shift: Rotating shifts, must be flexible to work every other weekend

Location: St. Mary Medical Center, Langhorne, PA

Job Title: Third Cook (Line Cook)

Position Purpose:

• The Third Cook (Line Cook) works in the kitchen of a hospital to prepare and cook meals for each patient.

As an “Third Cook (Line Cook)” you will:

• Responsibilities include planning a daily menu that includes options for special dietary restrictions.
• Prepares breakfast, lunch, and dinner for admitted patients.
• Prepares food according to daily menu and production sheets, including salads, sandwiches and desserts.
• Assists in dish room, follow proper ware washing procedures.
• Adheres to food service handlers’ regulations by wearing clean uniforms, gloves and hat/hairnets while working with food and food equipment

Minimum Qualifications:

• HS diploma or equivalency (Required)
• 1 year experience (minimum)
• 2-4 years experience (preferred)

Position Highlights and Benefits:

• Work/Life balance with flexible schedules.
• Free onsite parking.
• Our mission and core values are what drive each member of Trinity Health to support each other, communicate openly and respectfully while embracing a culture that nurtures a healing, safe environment for all.

St. Mary Medical Center is a beautiful 53-acrestate-of-the-artfacilitycomprisedof more than 700 physicians,nearly 3,000colleagues, and 1,100 volunteers committed to providing quality care delivered with compassion and respect.St. Mary attracts top doctors, introducescutting-edgetechnologiesand implements advanced procedures to meet the healthcare needs of the people it serves, including thenearly630,000residentsof Bucks County.

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.