Hospital Line Cook (Third Cook) — Flexible Per-Diem Shifts

St. Mary Medical Center, Langhorne, PA; Langhorne (Bucks County); On-site; USD 17,000 - 28,000; Part time

Benefits offered by this job

Work/Life balance

Free onsite parking

Equal Opportunity Employer

Job summary

St. Mary Medical Center in Langhorne, PA seeks a Part-time Third Cook (Line Cook) for its hospital kitchen. The role requires rotating shifts, flexibility to work every other weekend, and duties include preparing meals for patients, planning menus with dietary options, and maintaining food safety and sanitation standards.

The position offers a flexible schedule with on-site parking and a mission-driven team focused on compassionate patient care and quality service for all patients.

Qualifications

• HS diploma or equivalency (Required)
• 1 year experience (minimum)
• 2-4 years experience (preferred)

Responsibilities

• The Third Cook (Line Cook) works in the kitchen of a hospital to prepare and cook meals for each patient.
• Responsibilities include planning a daily menu that includes options for special dietary restrictions.
• Prepares breakfast, lunch, and dinner for admitted patients.
• Prepares food according to daily menu and production sheets, including salads, sandwiches and desserts.
• Assists in dish room, follow proper ware washing procedures.
• Adheres to food service handlers’ regulations by wearing clean uniforms, gloves and hat/hairnets while working with food and food equipment

Education

HS diploma or equivalency

Job description

St. Mary Medical Center in Langhorne, PA seeks a Part-time Third Cook (Line Cook) for its hospital kitchen. The role requires rotating shifts, flexibility to work every other weekend, and duties include preparing meals for patients, planning menus with dietary options, and maintaining food safety and sanitation standards.

The position offers a flexible schedule with on-site parking and a mission-driven team focused on compassionate patient care and quality service for all patients.