Cook - Grill

Manpower, Inc.; Upper Saucon (Lehigh County); Sur place; USD 21 000 - 28 000; Plein temps

Avantages offerts par ce poste

Medical and Prescription Drug Plans

Supplemental Life Insurance

Short Term Disability Insurance

401(k)

Résumé du poste

Corporate Services is seeking a Cook - Grill to join our Food Service team in Center Valley, PA. Work a fixed shift from 6:30 a.m. to 3:00 p.m., Monday through Thursday, supporting meal service, including Breakfast, Lunch, Dinner, and catered events.

You will prepare, portion, grill, and present items, follow standards for quality and presentation, and maintain a clean, safe kitchen. Team collaboration and safety are emphasized in daily operations.

Qualifications

• Ability to work accurately and efficiently while preparing and portioning food items.
• Comfort working in a kitchen environment with multiple meal periods and occasional special/catered events.
• Commitment to safe food handling and maintaining cleanliness in the work area.
• Willingness to follow established procedures and presentation standards.
• Reliability and readiness to work the scheduled shift (Monday thru Thursday, 6:30a.m. - 3:00p.m.).

Responsabilités

• Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for multiple meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events.
• Follow established food preparation and presentation standards to ensure consistent quality across service periods.
• Support smooth kitchen operations by working efficiently during peak meal times and special events.
• Maintain a clean, organized, and safe work area while handling food and kitchen equipment.
• Collaborate with the team to meet service needs and deliver meals on time.

Connaissances

Food preparation

Grilling

Food safety

Team collaboration

Description du poste

Our client, Corporate Services is seeking a Cook - Grill to join their team. As a Cook - Grill, you will be part of the Food Service team supporting meal service operations. The ideal candidate will have strong attention to detail, a steady pace in a fast-moving kitchen, and a commitment to safe food handling practices, which will align successfully in the organization.

Job Title: Cook - Grill

Location: Center Valley, PA

Pay Range:

Shift: 6:30a.m. - 3:00p.m. (Monday thru Thursday)

What's the Job?

• Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for multiple meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events.
• Follow established food preparation and presentation standards to ensure consistent quality across service periods.
• Support smooth kitchen operations by working efficiently during peak meal times and special events.
• Maintain a clean, organized, and safe work area while handling food and kitchen equipment.
• Collaborate with the team to meet service needs and deliver meals on time.

What's Needed?

• Ability to work accurately and efficiently while preparing and portioning food items.
• Comfort working in a kitchen environment with multiple meal periods and occasional special/catered events.
• Commitment to safe food handling and maintaining cleanliness in the work area.
• Willingness to follow established procedures and presentation standards.
• Reliability and readiness to work the scheduled shift (Monday thru Thursday, 6:30a.m. - 3:00p.m.).

What's in it for me?

• Opportunity to contribute to daily meal service and special/catered events through hands‑on kitchen work.
• Structured shift schedule: Monday thru Thursday, 6:30a.m. - 3:00p.m.
• Contract role with onboarding through a competitively bid source.
• Clear expectations for food preparation, portioning, grilling, and presentation.
• Support from a team environment focused on consistent service.

Upon completion of waiting period associates are eligible for:

• Medical and Prescription Drug Plans
• Supplemental Life Insurance
• Short Term Disability Insurance
• 401(k)