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Grill Cook

Bob Evans Restaurants, LLC

Illinois

On-site

USD 10,000 - 60,000

Full time

4 days ago
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Job summary

An established industry player is seeking a Grill Cook to join their team. This role is pivotal in preparing high-quality, farm-fresh meals while adhering to strict food safety and sanitation standards. The ideal candidate will be detail-oriented, dependable, and thrive in a fast-paced environment. With opportunities for career growth and a focus on work-life balance, this position offers a competitive hourly wage and excellent benefits, including a 401(k) with company match. Join a passionate team dedicated to providing exceptional dining experiences and be part of a culture that values quality and community.

Benefits

Competitive Compensation
Health and Welfare Benefits
401(k) with Company Match
Flexible Scheduling
Opportunities for Development

Qualifications

  • Dependable and capable of performing essential duties satisfactorily.
  • Detail-oriented with multi-tasking ability in a fast-paced environment.

Responsibilities

  • Prepare meals following company recipes and plating standards.
  • Ensure food handling and sanitation procedures are strictly followed.
  • Operate kitchen equipment safely and effectively.

Skills

Food Preparation
Sanitation Procedures
Cooking Techniques
Time Management
Teamwork

Education

High School Diploma or Equivalent

Tools

Kitchen Equipment
Cooking Tools

Job description

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Pay Range $14 - $18 per hour depending on geographic location and local market demand

Early Close / No late nights

Great Work Life Balance

Career Growth Opportunities

Excellent Benefits including 401(k) Employer Match

Our Purpose

We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA'S FARM FRESH! We work hard, pay attention to details (perfect plates, perfect bags), and provide our guests with the best, all-around family dining experience. We have immense pride in our culture and roots to our communities. Working at Bob Evans is about being part of something big – we have a passion for taking care of each other and our guests while serving farm-fresh food at a great value. Our Founder, Bob Evans, was all about growing good…join us at Bob Evans and be an integral part of …. Where Good Grows.

Grill Cook Responsibilities
  • Responsible for preparing each order by following company recipes, carryout procedures, and plating standards
  • Ensures proper food handling and sanitation procedures are followed
  • Prepare visibly appealing meals; preparing all items in a timely manner; delivering hot and fresh meals
  • Follow recipes and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book
  • Work with approved cooking equipment and methods to deliver high quality meals
  • Maintain high standards of personal grooming. Wash hands frequently. Wear gloves to prevent bare hand contact. Promptly change apron if soiled
  • Understand and comply with standard portion sizes, quality standards, and kitchen policies and procedures
  • Maintain high standards of quality and appearance for all food prepared and served
  • Prioritize food preparation to ensure all items for a check are finished simultaneously
  • Operate kitchen equipment safely and effectively; possess working knowledge of all kitchen tools
  • Assist in other job categories as needed
  • Perform other duties as assigned

To perform this job successfully, an individual must be dependable, a team player, and capable of performing each essential duty satisfactorily.

Bob Evans Restaurants, LLC is EEO compliant and participates in E-Verify.

Why Choose Us
  • Competitive Compensation
  • Health and Welfare Benefits
  • 401(k) with Company Match
  • Flexible Scheduling
  • Opportunities for development and career growth
Knowledge
  • Strong knowledge of restaurant concepts, practices, and procedures
  • Experience and good judgment to plan and accomplish goals
  • Detail-oriented with multi-tasking ability
  • Ability to work at a high pace, with menu knowledge and ticket organization skills
Education/Experience
  • 0-2 years related experience
Physical Requirements

The physical demands include standing for long periods, lifting up to 50 pounds, reaching, bending, tasting, smelling, and communicating effectively. Accommodations available for disabilities.

We update safety procedures to follow CDC, local, and state guidelines to ensure a safe environment for all.

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