Grill Cook RC Supply Co

Rivers Casino Des Plaines; Des Plaines (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Grill Cook to join their dynamic kitchen team. In this role, you will be responsible for grilling and sautéing a variety of delicious foods, ensuring that each dish meets the highest standards of quality and presentation. You will thrive in a fast-paced environment, showcasing your culinary skills while maintaining a clean and organized workspace. This exciting opportunity offers competitive pay, flexible shifts, and a chance to grow within a supportive team. If you are passionate about food and customer service, this position is perfect for you.

Benefits

Medical, Dental, Vision, and Life Insurance

401K - 4% match to 5% Team Member Contribution

$1 Daily Meals

Earn up to 18 Days of Paid Time Off Your First Year

Free Shuttle from Rosemont's Blue Line Station

Free Parking On-Site

Rivers Casino Scholarship Program

Tuition Reimbursement

Fitness/Gym Reimbursement

Leadership Training & Career Advancement Programs

Qualifications

• Must possess basic knife skills and understanding of meat temperatures.
• Ability to work under pressure and maintain cleanliness in the kitchen.

Responsibilities

• Grills and sautés foods while ensuring proper timing of food execution.
• Maintains sanitation in the work station and communicates with team members.

Skills

Basic Knife Skills

Organizational Skills

Understanding of Meat Temperatures

Ability to Work Under Pressure

Interpersonal Communication Skills

Education

Illinois Food Handler Certification

Job description

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WALK-IN WEDNESDAY

Interview on the spot!

Every Wednesday from 12 PM - 2 PM

2500 E. Devon Ave | Des Plaines , IL 60018

Free Parking / Free Shuttle from the Rosemont Blue Line Station

Essential Job Functions:

Grill Cook:

• Sets up and breaks down station as per production sheet
• Grills and Saut's foods such as Steaks, Seafood, Chicken, Pork, and Pastas. Creates pan sauces & seasonal vegetables.
• Receives, communicates and organizes all tickets with team members ensuring proper timing of food execution.
• Ability to quickly comprehend, communicate and execute detailed instructions in a high volume kitchen.
• Keeps an open line of communication with the expediter to ensure food is prepared & served with accuracy.
• Cooks the exact number of items ordered by each customer, working on several different orders simultaneously
• Grills and garnishes hamburgers and/or other items such as salads and sandwiches to the guest's specifications
• Restocks station and meets or exceeds assigned prep lists on a daily basis maintaining a high level of teamwork
• Occasional Line Cook, and Production Cook responsibilities as assigned
  
  

All Cooks, Including Grill Cook:

• Maintains a high degree of sanitation in work station
• Keeps food area free of debris and trash at all times
• Reports to work on time
• Communicates with Sous Chef when there are product shortages
• Breaks down and stores daily food and supply deliveries
• Assists in monitoring products in the freezer, walk-ins, and storerooms to ensure freshness and availability
• Ensures proper FIFO procedures are followed when storing daily deliveries
• Monitors food items, checks food temperatures, and changes food items when necessary
• Assists in quality control of prepared food items
• Ensures thorough communication between shifts
• Remains up to date on all Departmental Policies and Procedures
• Prepares and executes recipes and daily production sheets per standardized recipe cards or supervisor guidelines
• Complies with all departmental rules, side work assignments, and departmental procedures
• Ensures that all guests are treated in a prompt, professional and courteous manner
• Gives excellent internal and/or external guest service and proactively seeks ways to improve service
• Performs all other duties as assigned
  
  

Job Requirements:

Grill Cook:

• Must possess basic knife skills, organizational skills, an understanding of meat temperatures and quickly cooking to specifications while keeping errors to a minimum
  
  

All Cooks, Including Grill Cook:

• Illinois Food Handler Certification required
• Must possess outstanding interpersonal communication skills to effectively interface with guests and team members
• Must possess the ability to work under pressure and with a sense of urgency
• Must possess a cooperative, helpful and friendly nature, and present a neat, clean, well-groomed appearance
• Ability to work flexible shifts and days of the week including holidays. Understands that schedules may change.
• Frequent walking, sitting, standing, bending, twisting, lifting, and kneeling
• Finishes job duties in a timely fashion according to department time standards
• Ability to work within the following conditions: wet floors, temperature extremes, and loud noise
• The Team Member must frequently lift and or move up to 25 pounds
  
  

Perks that Work!

• Medical, Dental, Vision, and Life Insurance
• 401K - 4% match to 5% Team Member Contribution
• $1 Daily Meals
• Earn up to 18 Days of Paid Time Off Your First Year
• Free Shuttle from Rosemont's Blue Line Station
• Free Parking On-Site
• Rivers Casino Scholarship Program for Team Members and their Children/Grandchildren
• Tuition Reimbursement
• Fitness/Gym Reimbursement
• Community Volunteer Opportunities
• Leadership Training & Career Advancement Programs
• Team Member Exclusive Discounts
  
  

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.

Required

Preferred

Job Industries

• Food & Restaurant

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Entertainment Providers

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