Grill Cook

AbbVie Inc; Mettawa (IL); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dedicated Foodservice Team member to deliver exceptional guest service. In this role, you will prepare a variety of menu items, engage with guests, and ensure compliance with food safety standards. The position requires strong cooking skills, the ability to work in a fast-paced environment, and a proactive approach to teamwork. Join a dynamic team where your contributions will make a significant impact on guest experiences and operational excellence. This opportunity offers a comprehensive benefits package and a supportive work environment.

Benefits

Paid time off

Medical insurance

Dental insurance

Vision insurance

401(k) plan

Short-term incentive programs

Qualifications

• Cooking experience with knowledge of preparing various dishes.
• Excellent communication skills with a track record in guest service.

Responsibilities

• Prepare daily menu items and catering orders according to recipes.
• Interact and serve guests in a friendly, efficient manner.
• Monitor inventory levels and place orders as needed.

Skills

Cooking experience

Communication skills

Food handling knowledge

Cashiering experience

Organizational skills

Ability to work in fast-paced environment

Education

HS Diploma or GED

Tools

GFS ordering system

Job description

Company Description

AbbVie's mission is to discover and deliver innovative medicines and solutions that solve serious health issues today and address the medical challenges of tomorrow. We strive to have a remarkable impact on people's lives across several key therapeutic areas – immunology, oncology, neuroscience, and eye care – and products and services in our Allergan Aesthetics portfolio. For more information about AbbVie, please visit us at www.abbvie.com. Follow @abbvie on X, Facebook, Instagram, YouTube, LinkedIn and TikTok.

Job Description

Purpose

Describe the primary goals, objectives or functions or outputs of this position.

As a member of the Foodservice Team, it is your responsibility to be a good team member and take initiative to assist others as needed to ensure we provide excellent guest service.

Responsibilities

List up to 10 main responsibilities for the job. Include information about the accountability and scope.

• Prepare daily menu items, specials, and catering orders according to standardized recipes while managing appropriate production volume.
• Make eggs and any breakfast specials, then make any pastries on the menu for the day; make breakfast sandwiches and have line set up by opening of café.
• Interact and serve guests in a friendly, efficient manner, answering questions and accommodating special requests.
• Comply with proper food handling, cleaning schedules, sanitation, and safety procedures at all times.
• Monitor inventory levels and place appropriate orders with the storeroom manager.
• Prepare for the next day and be available for any special requests.
• Set up and maintain a clean, organized grill station throughout service.
• Serve at lunch and continue to batch cook while also taking care of all guests.
• After lunch service, take food off line, discard or cool product down properly, and put away. Clean steam table and grill, including area underneath the counter.
• Continue to wipe down area, do GFS order, prep for the next day.

Qualifications

List required and preferred qualifications (up to 10). Include education, skills, and experience.

• Cooking experience with knowledge of how to prepare eggs, sauces, casseroles, and sandwiches. Volume production and batch cooking are a must.
• Self-motivated, excellent communication skills with proven track record in providing excellent guest service.
• Must be able to follow verbal instructions, written recipes, and instructions for menu items.
• Knowledge of the Foodservice menu system, knowledge of the GFS ordering system, and the ability to order using the GFS computer ordering system.
• Cashiering experience.
• Proactive team player, flexible with strong organizational skills.
• Ability to work in a fast-paced environment, adapt to change positively.
• HS Diploma or GED.
• Overtime required, flexible work schedule at times. Willing to work in other job duties as assigned.
• Valid Driver's license and good driving record.

Additional Information

Applicable only to applicants applying to a position in any location with pay disclosure requirements under state or local law:

• The compensation range described is the range of possible base pay compensation that the Company believes in good faith it will pay for this role at the time of this posting, based on the job grade for this position. Individual compensation paid within this range will depend on many factors including geographic location, and we may ultimately pay more or less than the posted range. This range may be modified in the future.
• We offer a comprehensive package of benefits including paid time off (vacation, holidays, sick), medical/dental/vision insurance, and 401(k) to eligible employees.
• This job is eligible to participate in our short-term incentive programs.

Note: No amount of pay is considered wages or compensation until such amount is earned, vested, and determinable. The amount and availability of any bonus, commission, incentive, benefits, or other compensation remains at the Company's sole discretion unless paid and may be modified at the Company’s discretion, in accordance with law.

AbbVie is an equal opportunity employer and is committed to operating with integrity, driving innovation, transforming lives, and serving our community. Equal Opportunity Employer/Veterans/Disabled.

US & Puerto Rico only - to learn more, visit https://www.abbvie.com/join-us/equal-employment-opportunity-employer.html

US & Puerto Rico applicants seeking a reasonable accommodation, click here to learn more.