Grill Cook (Part-Time)

Hilton Grand Vacations; Kihei (HI); On-site; USD 35,473 - 39,606; Full time

Benefits offered by this job

Vision insurance from Day One

401k with company match

Company stock purchase program

Team Member Travel Program

Job summary

Hilton Grand Vacations is seeking a Grill Cook to maintain a clean, organized, and professional kitchen while ensuring guests receive high standards of food taste and presentation. You will help train new staff to meet HGVC standards, order stock from the storeroom, and prepare backup stock according to menu specs.

Responsibilities include cooking vegetables and starches, ensuring proper portioning and dating, and maintaining safety and sanitation throughout the shift.

Qualifications

• High School Diploma/GED required.
• Thorough knowledge of food safety guidelines.
• Food handling certification required.
• TB clearance required.
• At least 1 year of related kitchen experience.

Responsibilities

• The Grill Cook performs culinary duties and maintains a clean, organized and professional work area at all times.
• Order food stock from storeroom as needed and prepare backup stock per menu specs.
• Help train new staff to meet HGVC standards and contribute to a service culture.
• Prepare and cook starches, vegetables, and other side items according to recipes.
• Keep kitchen areas clean and ensure proper food storage and labeling.
• Assist with inventory and monthly stock checks.
• Carry out reasonable requests or special projects by management.

Skills

Food safety knowledge

Food handling certification

TB clearance

Education

High School Diploma/GED

Job description

The Grill Cook performs culinary job duties and maintains a clean, organized and professional work area/environment at all times. To ensure our guests receive the highest standards of quality of food taste and presentation. Help train new staff members to meet HGVC standards. Order food stock from the storeroom as needed, prepare back up stock and prep according to menu specs. Commitment and dedication to our Service culture is an expected behavior to be displayed towards our guests and team members at all times.

Benefits

• Salary range: $25.75-$28.75, and Vision insurance from Day One
• Financial Wellness - 401k plan with company match, Life insurance, Company stock purchase program
• Team Member Travel Program - enjoy discounted rates at incredible properties around the globe
• Generous Paid Time Off Program
• Paid Sick Days
• Team Member Recognition and numerous learning and advancement opportunities

Work Schedule

The primary shift is from 7:30 AM to 3:30 PM on Sunday, Monday, and Tuesday (three days per week). However, the schedule is subject to change based on business needs.

Additional Responsibilities

• Keep track of meal preparation components to ensure timely completion of final dishes
• Chopping and preparing vegetables and other non-meat ingredients. Check perishable ingredients and food items for freshness
• Prepares, seasons and cook starches, vegetables and other side hot food items. Measures and mixes ingredients according to recipe
• Prepare back up foods according to specs, stock and keep kitchen and all areas clean
• Assure that food area is keep clean and it is stored properly at the end of each shift according to health specifications
• Ensure that food items are ticketed and dated with employee name to ensure freshness and that stocked items are received and accounted for
• Record temperatures of all applicable refrigeration units and pot sink sanitizer levels. Record and report all loss of food due to spoiling and over production
• Responsible of all areas of the grill and pantry, preparing quality food items for customers to specifications
• Assist in stewarding duties: washing pots, pans, kitchen utensils, serving bowls, serving dishes and kitchen equipment
• Maintain a clean, organized and safe kitchen working area and environment
• Wash, clean or sanitize all work areas including refrigerator and utensils used and keep trash and boxes broken down and remove to proper area
• Assist with monthly inventory
• Carry out a reasonable request or special project by management

Qualifications

• High School Diploma/GED
• Thorough knowledge of food safety guidelines
• Food Handling Certification
• TB Clearance
• 1 year + related experience

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodations.