Grill Cook

Thesaintdallas; Dallas (TX); On-site; USD 32,000 - 36,000; Full time

Benefits offered by this job

Health insurance

Opportunity for advancement

Training & development

Vision insurance

401(k)

Competitive salary

Dental insurance

Job summary

The Saint in The Design District is seeking a Line Cook to join our team and help prepare fresh pasta, dry-aged steaks, and vegan options. You will cook and plate dishes to recipe specifications, weigh ingredients precisely, and keep your station stocked and organized for efficient service.

Ideal candidates bring at least one year of upscale restaurant experience, can work weekends and holidays, and are comfortable in a fast-paced setting while maintaining high quality and fast turnaround times.

Qualifications

• Upscale restaurant experience preferred.
• Ability to bend and lift up to 50 lbs.
• Willingness to work weekends and holidays.
• Fast-paced environment multitasking capability.

Responsibilities

• Cook and plate food according to recipes.
• Weigh and measure ingredients accurately.
• Restock station and assist other stations as needed.
• Maintain food quality and communicate with Chef.
• Handle and store food properly and FIFO.
• Assist with cleaning projects as required.

Skills

Food preparation

Food safety

Portion control

Inventory management

Education

Food Handler Safety Card

Job description

Benefits:

• Health insurance
• Opportunity for advancement
• Training & development
• Vision insurance
• 401(k)
• Competitive salary
• Dental insurance

We are looking for a Line Cook to join our team at The Saint in The Design District! The Saint experience focuses on fresh pasta, dry-aged steaks, and options for vegetarians and vegans.

What we are looking for:

• Manage the quality of food items.
• Cook and plate all food according to recipe specifications.
• Weigh and measure ingredients accurately.
• Restock station when necessary.
• Assist another station when necessary.
• Must have Food Handler Safety Card.
• Handle and store food products correctly, FIFO.
• Must be able to assist with cleaning projects.
• Braise & grill meat, vegetables, and other food with high degree of skill.
• Assist in maintaining inventory levels by tracking, labeling, and replacing ingredients as needed.
• Manage the quality of food items.
• Weigh and measure ingredients accurately.
• Communicate with Chef to ensure food is made correctly and in a timely manner.
• All other duties as assigned.

Ideal Candidate:

• Candidate must be able to bend and lift to 50 lbs.
• Must be 18 years of age or older.
• Must be a team player and have a positive attitude.
• Kitchen does include vulnerability to hot kitchen elements and cleaning products.
• Candidate must be able to work a flexible schedule, must be able to work weekends, and holidays.
• Minimum one-year upscale restaurant experience required.
• Must be able to work in a fast-paced environment and multitask.

We offer competitive pay and company benefits!