Grill Cook

Square One Concepts, Inc.; Oro Valley (AZ); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Accrual PTO up to 40 hours

Dining discounts: Cold Beers & Cheeseb

Shoe program through Shoes for Crews

Competitive pay

Flexible scheduling

401(k)

Job summary

Square One Concepts, Inc. is seeking a Grill Cook to prepare and grill a variety of dishes while upholding quality and customer satisfaction. You will handle grilling equipment, follow recipes, and ensure proper portion control in a fast-paced restaurant setting.

The role requires strong food safety knowledge, the ability to work evenings and weekends, and teamwork to support the kitchen during peak hours. Prior grill or similar experience is preferred, with opportunities for growth and

Qualifications

• Food safety knowledge and proper handling practices.
• Grill cooking techniques, temperature control, and timing.
• Ability to work in a fast-paced, high-pressure kitchen.
• Strong communication and teamwork skills.
• Flexibility to work evenings, weekends, and holidays.
• Must have a valid Food Handlers Certification.

Responsibilities

• Prepare and portion meats, poultry, seafood, and vegetables for grilling.
• Operate gas or charcoal grills and monitor temperatures and doneness.
• Follow recipes and plating guidelines to ensure quality.
• Maintain food safety and sanitation standards.
• Assist with inventory and communicate shortages.
• Collaborate with kitchen staff to ensure smooth service.
• Maintain equipment cleanliness and report needed repairs.
• Perform other related duties as assigned.

Education

High school diploma or equivalent

Tools

Aloha POS

Hot Schedule

Paylocity

Job description

Description

As a Grill Cook, you will be responsible for preparing and cooking a variety of delicious grilled dishes, ensuring high-quality food and exceptional customer satisfaction. Your expertise in grilling techniques and ability to work in a fast-paced environment will contribute to the success of our restaurants.

Duties/Responsibilities

• Food Preparation: Prepare and portion meats, poultry, seafood, and vegetables for grilling according to established recipes and standards.
• Grill Operation: Operate various grilling equipment, such as gas or charcoal grills, ensuring proper temperature control, cooking times, and doneness levels.
• Menu Execution: Follow recipes, cooking techniques, and plating guidelines to consistently deliver exceptional quality grilled dishes.
• Food Safety and Hygiene: Adhere to proper food handling, storage, and sanitation procedures to maintain a clean and safe working environment.
• Order Accuracy: Ensure accurate and timely preparation of customer orders while maintaining high standards of presentation and portion control.
• Collaboration: Coordinate with other kitchen staff members to ensure efficient workflow and timely service during peak hours.
• Equipment Maintenance: Clean and maintain grilling equipment, ensuring it is in proper working condition, and report any maintenance or repair needs to the supervisor.
• Quality Control: Monitor food quality, taste, and presentation to uphold Square One Concepts' culinary standards and address any issues promptly.
• Inventory Management: Assist in monitoring and managing ingredient inventory, reporting shortages, and suggesting ordering needs.
• Teamwork: Collaborate with the kitchen team, including chefs, line cooks, and dishwashers, to maintain a positive work environment and achieve overall kitchen goals.
• Performs other related duties as assigned.

Requirements

Required Skills/Abilities

• Food safety knowledge, including familiarity with food safety regulations and best practices, along with an understanding of proper food storage, handling, and hygiene procedures. Ability to follow sanitation protocols, including proper handwashing and appropriate glove use
• Strong knowledge of grill cooking techniques, including temperature control and timing.
• Familiarity with various cuts of meat, seafood, and vegetables, and the ability to cook them to desired levels of doneness.
• Solid understanding of food safety and sanitation practices, ensuring compliance with health regulations.
• Ability to work in a fast-paced, high‑pressure environment while maintaining composure and attention to detail.
• Excellent organizational skills and the ability to prioritize tasks effectively.
• Strong communication and teamwork skills, promoting a positive and collaborative work environment.
• Must be able to work flexible hours, including evening, weekends, and holidays.
• Must have a valid Food Handlers Certification
• Ability to learn cash register software used by bar or restaurant POS – Aloha, Hot Schedule, Paylocity

Education and Experience:

• Must be at least eighteen years old.
• High school diploma or equivalent (preferred).
• Previous experience as a Grill Cook or similar role, preferably in a high-volume restaurant environment.

Physical Requirements:

• Prolonged periods of standing and working in a kitchen.
• Exposure to extreme heat, steam, and cold is present in a kitchen environment.
• Must be able to lift up to 50 pounds at times.
• Must be able to work late nights and unpredictable hours.

Benefits & Perks:

• Accrual up to 40 hours of PTO
• Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones
• Corporate Shoe Program through Shoes for Crews and Skechers
• Competitive Pay
• Flexible Scheduling
• 401(k)

Full – Time employees are eligible for the following additional benefits:

• Medical & Prescription
• Dental & Vision
• Health Saving Account (HSA)
• Wellness Program
• Discount Pet Care Plan