Grill Cook

Mr. C Miami Coconut Grove; Miami (FL); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Medical benefits

Dental

Vision

401(k)

Holiday pay

Vacation time

Paid time off

Parking

Meals

Job summary

Bellini at Mr. C Coconut Grove in Miami is seeking a Grill Cook to join our kitchen team. You will prepare and grill foods to meet guest preferences while supporting other kitchen tasks as needed.

The role offers a competitive wage based on experience, with full-time benefits including medical, dental, vision, 401(k), holiday pay, vacation, PTO, parking and meals.

Qualifications

• Prior grill cook or similar kitchen experience required.
• Team player; ability to coordinate with others.
• Strong organization to keep a clean, orderly workspace.
• Hands-on with professional kitchen equipment.
• Knowledge of food plating techniques.
• Understanding health and safety rules in kitchens.
• Must be able to stand for extended periods.
• Flexible shifts including nights and weekends.
• Ability to multitask in a fast-paced environment.
• Culinary school degree is a plus.

Responsibilities

• Prepare and grill foods to meet customer preferences and tickets.
• Chop and prep vegetables and other non-meat ingredients.
• Stock ingredients and kitchen supplies as needed.
• Maintain clean and sanitized workstations at all times.
• Check perishable ingredients for freshness daily.
• Understand portions when cutting meat, poultry and seafood.
• Read order tickets and recipes accurately.
• Use kitchen tools with proper hand-eye coordination.
• Take daily measures to prevent cross-contamination.
• Maintain a clean and organized station throughout shifts.

Skills

Grill cook exp

Team player

Organization

Kitchen equipment

Food plating

Health & safety

Physical stamina

Shifts flexibility

Multitasking

Education

Culinary degree (preferred)

Job description

Bellini at Mr. C Coconut Grove is looking to hire a Grill Cook to join our kitchen staff and maintain cleanliness around our restaurant.
This position has a competitive wage, depending on experience. All eligible full-time regular employees are also offered great benefits, including medical, dental, vision, and a 401 (k) retirement savings plan, holiday pay, vacation time, paid time off (PTO), parking, and meals.

WHO WE ARE?

From the fourth generation hospitality leaders, brothers Ignazio and Maggio Cipriani, comes Mr. C Miami Coconut Grove. An oasis within bustling South Florida surrounded by breathtaking views of Biscayne Bay and the Coconut Grove skyline. Designed by the world-renowned architecture firm Arquitectonica, the hotel’s interior features a nautical motif by Martin Brudnizki Design Studio. A total of 100 guestrooms and suites with private outdoor terraces, a new Italian dining concept with indoor and outdoor seating and its rooftop Bellini Restaurant and Bar provide guests with attentive European service, complimented by luxury accommodations and amenities.

YOUR ROLE AS A GRILL COOK

We are looking for Grill cooks that will be responsible for preparing and grilling foods to meet specific customer preferences, and they’re often required to handle tasks in other areas of the kitchen in addition to their grill stations
Ultimately, you will contribute to delivering a pleasant dining experience for our guests.

ESSENTIAL FUNCTIONS AND BASIC DUTIES:

• Keeping track of meal prep components to ensure timely completion of final dishes
• Chopping and preparing vegetables and other non-meat ingredients
• Stocking ingredients and kitchen supplies
• Maintaining clean and sanitized workstations
• Checking perishable ingredients and food items for freshness
• Understanding of portions when cutting and slicing meat, poultry and seafood
• Comprehension skills when reading order tickets and recipes
• Hand-eye coordination when using kitchen tools and cooking utensils
• Taking daily measures to prevent food cross-contamination
• Maintain a clean station at all times

REQUIREMENTS AND SKILLS:

• Work experience as a Grill cook or similar role
• Willingness to work as a team player when preparing dishes and coordinating meal service
• Organizational skills to maintain an orderly workspace and kitchen
• Hands-on experience with professional kitchen equipment
• Good knowledge of food plating techniques
• Understanding of health and safety rules in a kitchen
• Physical stamina and the ability to stand for extended periods of time when cooking and preparing food
• Willingness to work required shifts, i.e., night shift, breakfast rush, including evenings and weekends
• Ability to multitask in a fast-paced environment
• A degree from a culinary school is a plus

INTENT AND FUNCTION OF JOB DESCRIPTIONS:

All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded. Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions. In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive. Additional functions and requirements may be assigned by Supervisors as deemed appropriate. Job descriptions are not intended as and do not create employment contracts. The organization maintains its status as an “at-will” employer.

Equal Employment Opportunity