Grill Cook

Hirebridge; Chesterfield (MO); On-site; USD 34,000 - 42,000; Full time

Benefits offered by this job

Competitive Compensation

Health Benefits – Medical, Dental and Vision

Flexible scheduling

401(k) with Company Match

Opportunity for Upward Growth

Job summary

A leading hospitality group is looking for a Grill Cook in Chesterfield, Missouri. In this role, you will maintain grill temperatures and ensure high-quality food service through effective teamwork. Experience with kitchen equipment and ability to work flexible shifts are key requirements. The position offers competitive compensation and benefits, fostering both professional and personal growth. Join a dynamic environment where your contributions are valued, and your skills can flourish.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• 1 year of previous kitchen/culinary/chef experience on a broiler is preferred.
• Experience with kitchen equipment required.
• Flexible to work a variety of shifts.

Responsibilities

• Maintain the temperature of the grill/broiler throughout the shift.
• Coordinate with other employees for efficient service.
• Manage ticket orders for proteins.
• Handle opening duties and closing cleaning duties.

Skills

Experience with kitchen equipment

Communication skills

Flexibility

Flexibility

Tools

Grill

Broiler

Kitchen knives

Job description

GRILL COOK

Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand‑cut steaks, fresh seafood selections, signature salads, and house specialties.

We strive to provide the highest‑quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and giving our guests the best, all‑around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating our leaders to reach their goals. And you can find that with us.

Why Choose Us:

• Competitive Compensation
• Health Benefits – Medical, Dental and Vision
• Flexible scheduling
• 401(k) with Company Match
• Opportunity for Upward Growth

Requirements:

• Must be 18 years of age to operate kitchen equipment.
• 1 year of previous kitchen / culinary / chef experience on a broiler is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Job Description:

This individual is responsible for maintaining the temperature of the grill/broiler throughout the shift. Our restaurants typically include an open‑kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.