Grill Cook

Stoney River Steakhouse and Grill; Chapel Hill (NC); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Competitive Compensation

Health Benefits – Medical, Dental and Vision

Flexible scheduling

401(k) with Company Match

Opportunity for Upward Growth

Job summary

Stoney River Steakhouse and Grill in Chapel Hill, North Carolina is seeking a Grill Cook to maintain proper food temperatures and support kitchen operations. The ideal candidate should have experience with kitchen equipment and be flexible to work various shifts.

Responsibilities include managing grill temperatures and ensuring sanitation protocols are followed. We offer competitive compensation and health benefits. Join us for growth opportunities within a dynamic team!

Qualifications

• Must be at least 18 years of age to operate kitchen equipment.
• Experience in a kitchen or culinary environment is preferred.
• Flexible to work various shifts.

Responsibilities

• Maintain temperature of the grill/broiler during the shift.
• Coordinate with team members for efficient service.
• Manage ticket orders for proteins and ensure proper food temperatures.

Skills

Knowledge of kitchen equipment

Flexible working hours

Strong communication and teamwork

Tools

Knives

Slicer

Mixer

Stoves

Ovens

Job description

GRILL COOK – Must have Night and Weekend Availability

Stoney River Steakhouse and Grill is an upscale steakhouse.

Benefits

• Competitive Compensation
• Health Benefits – Medical, Dental and Vision
• Flexible scheduling
• 401(k) with Company Match
• Opportunity for Upward Growth

Requirements

• Must be 18 years of age to operate kitchen equipment.
• 1 yr. previous kitchen / culinary / chef experience on a broiler is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Job Description

This individual is responsible for maintaining the temperature of the grill/broiler throughout the shift. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.

This position must manage ticket orders for proteins and is responsible for the execution of proper food temperatures and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.