Grill Cook

J. Alexander's Restaurants; Madison (AL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive Compensation

Health Benefits - Medical, Dental and Vision

Flexible scheduling

401(k) with Company Match

Opportunity for Upward Growth

Job summary

J. Alexander's Restaurants is looking for a Grill Cook in Madison, Alabama. The role focuses on maintaining the grill temperature and ensuring proper execution of food orders. Candidates should have culinary experience and be able to work flexible shifts.

The position offers competitive compensation, health benefits, and opportunities for growth within the company. Join a team that prides itself on high-quality service and food.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• 1 year of previous kitchen/culinary/chef experience preferred.
• Experience and knowledge of kitchen equipment required.

Responsibilities

• Maintain the temperature of the grill throughout the shift.
• Coordinate with other employees for effective teamwork.
• Manage ticket orders for proteins.

Skills

Knowledge of kitchen equipment

Communication skills

Teamwork

Job description

GRILL COOK

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch‑made wood‑fired cuisine. We strive to provide the highest‑quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all‑around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company’s DNA.

Why Choose Us

• Competitive Compensation
• Health Benefits - Medical, Dental and Vision
• Flexible scheduling
• 401(k) with Company Match
• Opportunity for Upward Growth

Requirements

• Must be 18 years of age to operate kitchen equipment.
• 1 yr. previous kitchen / culinary / chef experience on a broiler is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Responsibilities

This individual is responsible for maintaining the temperature of the grill throughout the shift. Our restaurants typically include an open‑kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all‑inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.