Greenville - Host

Wild Wing Cafe, Inc.; Lockhart (SC); On-site; USD 17,000 - 22,000; Full time

Job summary

Wild Wing Cafe in Greenville, SC is seeking a friendly Host to warmly welcome guests and manage seating to ensure a smooth and enjoyable dining room flow.

As a Front-of-House team member, you will greet guests, coordinate with servers and the kitchen, handle reservations and phone inquiries, keep the host stand tidy, and assist with table turns during peak service times. No prior experience required; eagerness to learn and flexible scheduling are a plus.

Qualifications

• High school diploma or equivalent (age 16 and older).
• Exceptional customer service and interpersonal skills.
• Ability to thrive in a fast-paced environment.
• Strong organizational abilities.
• Previous experience in a customer-facing role is advantageous.

Responsibilities

• Warmly greet and seat guests, managing the dining room flow.
• Coordinate with servers and kitchen to enhance dining experience.
• Handle reservations and phone inquiries professionally.
• Maintain a tidy host stand and assist with clearing tables as needed.
• Support team during peak service times and holidays.

Skills

Customer service

Interpersonal skills

Fast-paced environment

Organizational skills

Flexible/reliable

Education

High school diploma or equivalent

Job description

Career Opportunities with Wild Wing Cafe

A great place to work.

Careers At Wild Wing Cafe

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Join our dynamic Wild Wing Team in Greenville as a Host! If you have a passion for providing exceptional customer service and creating memorable dining experiences, we want to hear from you.

Job Summary

As a Host, you will be the first point of contact for our guests, creating a welcoming atmosphere and ensuring smooth operations in the dining room.

Qualifications

• High school diploma or equivalent (age 16 and older)


• Exceptional customer service and interpersonal skills.


• Ability to thrive in a fast-paced environment.


• Strong organizational abilities.


• Previous experience in a customer-facing role is advantageous.

Responsibilities

• Warmly greet and seat guests, managing the flow of the dining room efficiently.


• Coordinate with servers and kitchen staff to enhance the overall dining experience.


• Handle reservations and phone inquiries with professionalism and efficiency.


• Maintain a tidy and well-organized host stand area.


• Assist in clearing and resetting tables during peak service times.

Additional Requirements

• Flexibility to work evenings, weekends, and holidays as needed.


• Team-oriented mentality with excellent communication skills.


• Ability to remain composed and courteous under pressure.


• Eagerness to learn and adapt in a bustling restaurant environment.