Greenville - Host

Wild Wing Cafe, Inc.; Lyman (SC); On-site; USD 17,000 - 22,000; Full time

Job summary

Wild Wing Cafe in Greenville is hiring a Host to be the first point of contact for guests, greeting them warmly and ensuring smooth dining room operations.

This position offers both part-time and full-time shifts. Candidates should have a high school diploma or equivalent and possess exceptional customer service and strong organizational skills. Prior experience in a customer-facing role is advantageous, and availability for evenings, weekends, and holidays is preferred.

Qualifications

• High school diploma or equivalent.
• Exceptional customer service and interpersonal skills.
• Ability to thrive in a fast-paced environment.
• Strong organizational abilities.
• Previous experience in a customer-facing role is advantageous.

Responsibilities

• Warmly greet and seat guests, managing the flow of the dining room efficiently.
• Coordinate with servers and kitchen staff to enhance the overall dining experience.
• Handle reservations and phone inquiries with professionalism and efficiency.
• Maintain a tidy and well-organized host stand area.
• Assist in clearing and resetting tables during peak service times.

Skills

Customer service

Communication

Teamwork

Organizational skills

Education

High school diploma or equivalent

Job description

Career Opportunities with Wild Wing Cafe

A great place to work.

Careers At Wild Wing Cafe

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Part-Time and Full-Time Positions Available

Join our dynamic Wild Wing Team in Greenville as a Host! If you have a passion for providing exceptional customer service and creating memorable dining experiences, we want to hear from you.

Job Summary

As a Host, you will be the first point of contact for our guests, creating a welcoming atmosphere and ensuring smooth operations in the dining room.

Qualifications

• High school diploma or equivalent (age 16 and older)


• Exceptional customer service and interpersonal skills.


• Ability to thrive in a fast-paced environment.


• Strong organizational abilities.


• Previous experience in a customer-facing role is advantageous.

Responsibilities

• Warmly greet and seat guests, managing the flow of the dining room efficiently.


• Coordinate with servers and kitchen staff to enhance the overall dining experience.


• Handle reservations and phone inquiries with professionalism and efficiency.


• Maintain a tidy and well-organized host stand area.


• Assist in clearing and resetting tables during peak service times.

Additional Requirements

• Flexibility to work evenings, weekends, and holidays as needed.


• Team-oriented mentality with excellent communication skills.


• Ability to remain composed and courteous under pressure.


• Eagerness to learn and adapt in a bustling restaurant environment.