Greenville - Host

Wild Wing Cafe, Inc.; Travelers Rest (SC); On-site; USD 17,000 - 22,000; Part time

Job summary

Wild Wing Cafe in Greenville seeks a friendly Host to welcome guests and help manage the dining room flow, creating a positive first impression and efficient seating process.

You will greet guests, coordinate with servers and kitchen staff to enhance the dining experience, handle reservations and phone inquiries, maintain a tidy host stand, and assist with clearing tables during peak service times, with flexibility for evenings, weekends and holidays.

Qualifications

• High school diploma or equivalent (age 16 and older)
• Exceptional customer service and interpersonal skills
• Ability to thrive in a fast-paced environment
• Strong organizational abilities
• Previous experience in a customer-facing role is advantageous

Responsibilities

• Warmly greet and seat guests, managing the flow of the dining room efficiently
• Coordinate with servers and kitchen staff to enhance the overall dining experience
• Handle reservations and phone inquiries with professionalism and efficiency
• Maintain a tidy and well-organized host stand area
• Assist in clearing and resetting tables during peak service times

Skills

Customer service

Interpersonal skills

Fast-paced environment

Organizational skills

Customer-facing experience

Education

High school diploma

Job description

Career Opportunities with Wild Wing Cafe

A great place to work.

Careers At Wild Wing Cafe

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Join our dynamic Wild Wing Team in Greenville as a Host! If you have a passion for providing exceptional customer service and creating memorable dining experiences, we want to hear from you.

Job Summary

As a Host, you will be the first point of contact for our guests, creating a welcoming atmosphere and ensuring smooth operations in the dining room.

Qualifications

• High school diploma or equivalent (age 16 and older)


• Exceptional customer service and interpersonal skills.


• Ability to thrive in a fast-paced environment.


• Strong organizational abilities.


• Previous experience in a customer-facing role is advantageous.

Responsibilities

• Warmly greet and seat guests, managing the flow of the dining room efficiently.


• Coordinate with servers and kitchen staff to enhance the overall dining experience.


• Handle reservations and phone inquiries with professionalism and efficiency.


• Maintain a tidy and well-organized host stand area.


• Assist in clearing and resetting tables during peak service times.

Additional Requirements

• Flexibility to work evenings, weekends, and holidays as needed.


• Team-oriented mentality with excellent communication skills.


• Ability to remain composed and courteous under pressure.


• Eagerness to learn and adapt in a bustling restaurant environment.