Greenville - Host

Wild Wing Cafe, Inc.; Woodruff (SC); On-site; USD 17,000 - 21,000; Part time

Job summary

Wild Wing Cafe, Inc. in Greenville is seeking a Host to greet guests, manage seating, and ensure a welcoming dining room. The role supports smooth operations and a memorable guest experience.

Positions are available both part-time and full-time. The ideal candidate provides exceptional service, communicates well, and thrives in a fast-paced restaurant environment.

Qualifications

• High school diploma or equivalent (age 16 and older).
• Exceptional customer service and interpersonal skills.
• Ability to thrive in a fast-paced environment.
• Strong organizational abilities.
• Previous experience in a customer-facing role is advantageous.

Responsibilities

• Warmly greet and seat guests, managing the flow of the dining room efficiently.
• Coordinate with servers and kitchen staff to enhance the overall dining experience.
• Handle reservations and phone inquiries with professionalism and efficiency.
• Maintain a tidy and well-organized host stand area.
• Assist in clearing and resetting tables during peak service times.

Skills

Customer service

Interpersonal skills

Fast-paced environment

Organizational skills

Customer-facing experience

Education

High school diploma or equivalent (age 16 and older)

Job description

Career Opportunities with Wild Wing Cafe

A great place to work.

Careers At Wild Wing Cafe

Share with friends or Subscribe!

Are you ready for new challenges and new opportunities?

Join our team!

Current job opportunities are posted here as they become available.

Subscribe to our RSS feeds to receive instant updates as new positions become available.

Part-Time and Full-Time Positions Available

Join our dynamic Wild Wing Team in Greenville as a Host! If you have a passion for providing exceptional customer service and creating memorable dining experiences, we want to hear from you.

Job Summary

As a Host, you will be the first point of contact for our guests, creating a welcoming atmosphere and ensuring smooth operations in the dining room.

Qualifications

• High school diploma or equivalent (age 16 and older)


• Exceptional customer service and interpersonal skills.


• Ability to thrive in a fast-paced environment.


• Strong organizational abilities.


• Previous experience in a customer-facing role is advantageous.

Responsibilities

• Warmly greet and seat guests, managing the flow of the dining room efficiently.


• Coordinate with servers and kitchen staff to enhance the overall dining experience.


• Handle reservations and phone inquiries with professionalism and efficiency.


• Maintain a tidy and well-organized host stand area.


• Assist in clearing and resetting tables during peak service times.

Additional Requirements

• Flexibility to work evenings, weekends, and holidays as needed.


• Team-oriented mentality with excellent communication skills.


• Ability to remain composed and courteous under pressure.


• Eagerness to learn and adapt in a bustling restaurant environment.