Greenville - Host

Wild Wing Cafe, Inc.; Pendleton (SC); On-site; USD 17,000 - 21,000; Full time

Job summary

Wild Wing Cafe in Greenville, SC is seeking a Host to warmly greet guests, seat them promptly, and help maintain a welcoming dining room.

You will coordinate with servers and kitchen staff to smooth service, handle reservations and phone inquiries, and keep the host stand tidy during peak shifts.

Flexibility for evenings, weekends and holidays, strong communication, teamwork, and a positive attitude are essential to delivering memorable dining experiences.

Qualifications

• High school diploma or equivalent (age 16 and older).
• Exceptional customer service and interpersonal skills.
• Ability to thrive in a fast-paced environment.
• Strong organizational abilities.
• Previous experience in a customer-facing role is advantageous.

Responsibilities

• Warmly greet and seat guests, managing the flow of the dining room efficiently.
• Coordinate with servers and kitchen staff to enhance the overall dining experience.
• Handle reservations and phone inquiries with professionalism and efficiency.
• Maintain a tidy and well-organized host stand area.
• Assist in clearing and resetting tables during peak service times.

Skills

Customer service

Interpersonal skills

Communication

Organizational skills

Teamwork

Education

High school diploma or equivalent

Job description

Career Opportunities with Wild Wing Cafe

A great place to work.

Careers At Wild Wing Cafe

Share with friends or Subscribe!

Are you ready for new challenges and new opportunities?

Join our team!

Current job opportunities are posted here as they become available.

Subscribe to our RSS feeds to receive instant updates as new positions become available.

Part-Time and Full-Time Positions Available

Join our dynamic Wild Wing Team in Greenville as a Host! If you have a passion for providing exceptional customer service and creating memorable dining experiences, we want to hear from you.

Job Summary

As a Host, you will be the first point of contact for our guests, creating a welcoming atmosphere and ensuring smooth operations in the dining room.

Qualifications

• High school diploma or equivalent (age 16 and older)


• Exceptional customer service and interpersonal skills.


• Ability to thrive in a fast-paced environment.


• Strong organizational abilities.


• Previous experience in a customer-facing role is advantageous.

Responsibilities

• Warmly greet and seat guests, managing the flow of the dining room efficiently.


• Coordinate with servers and kitchen staff to enhance the overall dining experience.


• Handle reservations and phone inquiries with professionalism and efficiency.


• Maintain a tidy and well-organized host stand area.


• Assist in clearing and resetting tables during peak service times.

Additional Requirements

• Flexibility to work evenings, weekends, and holidays as needed.


• Team-oriented mentality with excellent communication skills.


• Ability to remain composed and courteous under pressure.


• Eagerness to learn and adapt in a bustling restaurant environment.