Greenville - Host

Wild Wing Cafe, Inc.; Union (SC); On-site; USD 17,000 - 25,000; Full time

Job summary

Wild Wing Cafe, Inc. in Greenville is seeking a Host to be the friendly first point of contact for guests, warmly greeting them and guiding seating to ensure smooth dining room operations.

This role emphasizes exceptional customer service in a fast-paced restaurant setting, coordinating with servers and kitchen staff, handling reservations and phone inquiries, and maintaining a neat host stand. Part-time or full-time opportunities are available, with a flexible schedule including evenings,

Qualifications

• High school diploma or equivalent (age 16 and older).
• Exceptional customer service and interpersonal skills.
• Ability to thrive in a fast-paced environment.
• Strong organizational abilities.
• Previous experience in a customer-facing role is advantageous.

Responsibilities

• Warmly greet and seat guests, managing the flow of the dining room efficiently.
• Coordinate with servers and kitchen staff to enhance the overall dining experience.
• Handle reservations and phone inquiries with professionalism and efficiency.
• Maintain a tidy and well-organized host stand area.
• Assist in clearing and resetting tables during peak service times.
• Flexibility to work evenings, weekends, and holidays as needed.
• Team-oriented mentality with excellent communication skills.
• Ability to remain composed and courteous under pressure.
• Eagerness to learn and adapt in a bustling restaurant environment.

Skills

Customer service

Interpersonal skills

Teamwork

Organizational skills

Education

High school diploma or equivalent

Job description

Career Opportunities with Wild Wing Cafe

A great place to work.

Careers At Wild Wing Cafe

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Part-Time and Full-Time Positions Available

Join our dynamic Wild Wing Team in Greenville as a Host! If you have a passion for providing exceptional customer service and creating memorable dining experiences, we want to hear from you.

Job Summary

As a Host, you will be the first point of contact for our guests, creating a welcoming atmosphere and ensuring smooth operations in the dining room.

Qualifications

• High school diploma or equivalent (age 16 and older)


• Exceptional customer service and interpersonal skills.


• Ability to thrive in a fast-paced environment.


• Strong organizational abilities.


• Previous experience in a customer-facing role is advantageous.

Responsibilities

• Warmly greet and seat guests, managing the flow of the dining room efficiently.


• Coordinate with servers and kitchen staff to enhance the overall dining experience.


• Handle reservations and phone inquiries with professionalism and efficiency.


• Maintain a tidy and well-organized host stand area.


• Assist in clearing and resetting tables during peak service times.

Additional Requirements

• Flexibility to work evenings, weekends, and holidays as needed.


• Team-oriented mentality with excellent communication skills.


• Ability to remain composed and courteous under pressure.


• Eagerness to learn and adapt in a bustling restaurant environment.