Graveyard Cook: Fry, Grill & Bake Expert

Mesquite Gaming LLC; Mesquite, Northern (NV, KY); Hybrid; USD 22,000 - 32,000; Full time

Job summary

Mesquite Gaming LLC in Mesquite, NV is seeking a kitchen role to handle frying, broiling, sautéing, grilling, baking, and general food preparation for guest service. This position starts at $19.00 per hour (graveyard shift) with a minimum age of 18 and requires English proficiency and reliable performance.

Responsibilities include setting up and cleaning kitchen areas, preparing items to company standards, operating kitchen equipment, and ensuring health and safety practices.

Qualifications

• Must be able to read, write, speak, and understand English.
• Previous experience in food preparation and food service.
• Must be flexible and adaptable.
• Must have good eye/hand coordination.
• Must have a good sense of sight and smell.

Responsibilities

• Set-up and maintain and clean kitchen and food service areas.
• Responsible for proper and efficient cooking procedures including but not limited to preparing raw or cooked food items to company standards and timely service of finished product to guests.
• Prepares food by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
• Reads food orders or receives verbal instructions on food required by guests, and prepares and cooks food according to instructions.
• Follow all Health and Safety standards are met for assigned work areas.
• Other job-related duties as assigned and instructed by management.

Skills

English proficiency

Reading & writing

Flexibility

Job description

Mesquite Gaming LLC in Mesquite, NV is seeking a kitchen role to handle frying, broiling, sautéing, grilling, baking, and general food preparation for guest service. This position starts at $19.00 per hour (graveyard shift) with a minimum age of 18 and requires English proficiency and reliable performance.

Responsibilities include setting up and cleaning kitchen areas, preparing items to company standards, operating kitchen equipment, and ensuring health and safety practices.