Lead Sous Chef: Fast-Paced Kitchen Leader - DOE

Mesquite Entertainment; Mesquite (NV); On-site; USD 40,000 - 60,000; Full time

Job summary

Mesquite Entertainment is seeking a Sous Chef to lead production and service of multiple menu items for guests. The role requires strong leadership, attention to detail, and excellent communication to coordinate with staff and maintain quality.

The Sous Chef will supervise day-to-day kitchen operations, ensure sanitation, and support the Room Chef in training and motivating the team. A Nevada Health Card and minimum age of 21 are required.

Qualifications

• Experience across most areas of the Food Industry with attention to detail.
• Ability to make on-the-spot decisions with limited information.
• Strong leadership, communication and motivational skills.

Responsibilities

• Prepare menu items and recipes according to standards.
• Assign and monitor production needs to staff.
• Adhere to food handling and sanitation guidelines.
• Interact effectively with diverse staff and guests.
• Operate kitchen equipment (mixers, grinders, ranges, grills, fryers).
• Assist senior chefs in leading and training staff.
• Other related duties as assigned by management.

Skills

Food industry experience

Conflict resolution

Problem solving

Leadership

Communication skills

Computer literacy

MMS proficiency

Tools

MMS

Job description

Mesquite Entertainment is seeking a Sous Chef to lead production and service of multiple menu items for guests. The role requires strong leadership, attention to detail, and excellent communication to coordinate with staff and maintain quality.

The Sous Chef will supervise day-to-day kitchen operations, ensure sanitation, and support the Room Chef in training and motivating the team. A Nevada Health Card and minimum age of 21 are required.