Sous Chef: Lead Line & Culinary Excellence

JALEO VEGAS LLC; Las Vegas (NV); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive compensation

Performance-based bonus

Health & wellness benefits

Retirement savings plans

Employee dining discounts

Job summary

A culinary establishment in Las Vegas is seeking a Sous Chef to lead kitchen operations. This role involves managing service flow, training kitchen staff, and ensuring food safety compliance. The ideal candidate should possess 3–5 years of professional kitchen experience, including time as a line cook or Sous Chef, strong cooking skills, and the ability to oversee food service effectively. Benefits include competitive compensation and opportunities for professional growth.

Qualifications

• 3–5+ years of professional kitchen experience, including 1–2+ years as a line cook or Sous Chef.
• Advanced skills in grill, sauté, fry, garde manger.
• Knowledge of HACCP and successful food safety practices.

Responsibilities

• Lead the team during service while managing the kitchen workflow.
• Train team members on culinary techniques and standards.
• Ensure compliance with food safety and sanitation standards.

Skills

Professional kitchen experience

Advanced station skills

Knowledge of HACCP/food safety

Coaching teams

Familiarity with KDS/POS

Job description

A culinary establishment in Las Vegas is seeking a Sous Chef to lead kitchen operations. This role involves managing service flow, training kitchen staff, and ensuring food safety compliance. The ideal candidate should possess 3–5 years of professional kitchen experience, including time as a line cook or Sous Chef, strong cooking skills, and the ability to oversee food service effectively. Benefits include competitive compensation and opportunities for professional growth.