Grain Operations & Logistics Specialist

Smithfield Foods; Bethany (MO); On-site; USD 25,000 - 30,000; Full time

Job summary

Smithfield Foods in Missouri is seeking a Grain Handling/Facility Operator to support grain processing and logistics under the facility manager. The role involves weighing, grading, operating loading/unloading equipment, maintaining inventories, and compliance with safety and environmental policies.

Candidates should have a high school diploma or GED, strong communication, ability to work independently and in a team, and flexibility for extended weekday and weekend hours during harvest.

Qualifications

• High school diploma or GED preferred.
• Strong understanding of safety policies and practices.
• Verbal and written communication skills.
• Ability to work independently and in a team.
• Willingness to extended weekday and weekend hours during harvest seasons.

Responsibilities

• Weigh and grade inbound/outbound grain to meet specifications.
• Operate loading/unloading equipment to ship/receive grain products.
• Inspect grain facilities daily for equipment condition.
• Assist in scheduling logistics related to inbound/outbound grain.
• Maintain inventories, track grain movements and blending.
• Identify problems and coordinate with the facility manager for solutions.
• Interact with customers on a daily basis.
• Assist in implementing safety programs and environmental compliance.

Skills

Safety awareness

Verbal communication

Written communication

Teamwork

Independent work

Adaptability

Physical stamina

Customer interactions

Education

High school diploma or GED

Tools

Grain handling equipment

Inventory management

Job description

Smithfield Foods in Missouri is seeking a Grain Handling/Facility Operator to support grain processing and logistics under the facility manager. The role involves weighing, grading, operating loading/unloading equipment, maintaining inventories, and compliance with safety and environmental policies.

Candidates should have a high school diploma or GED, strong communication, ability to work independently and in a team, and flexibility for extended weekday and weekend hours during harvest.