Gourmet Production Cook: Bake, Prep & Desserts

Northern Michigan University; Lakewood (MI); Vor Ort; USD 26.000 - 29.000; Vollzeit

Zusammenfassung

Northern Michigan University is seeking aProduction Cook for the Dining Services-Northern Center. The position involves food preparation across a range of items, following standard recipes, equipment operation, and maintaining sanitation and safety standards.

The role requires high school completion, ServSafe certification availability within six months, and 18 months each in kitchen and bake shop production, with variable shifts including weekends.

Qualifikationen

• Customer service skills and ability to assess and meet client needs.
• Active listening and clear communication with team and customers.
• Ability to instruct others and convey directions effectively.
• Excellent speaking and interpersonal communication.
• Commitment to service quality and customer satisfaction.

Aufgaben

• Prepare a wide variety of soups, salads, entrees, desserts, pastries following standardized recipes.
• Operate kitchen equipment and maintain clean, safe work environment.
• Assist in catering and banquet preparation as needed.
• Follow ServSafe standards and participate in ongoing sanitation practices.

Kenntnisse

Customer service

Active listening

Instructing

Speaking

Service orientation

Social perceptiveness

Oral comprehension

Manual dexterity

Problem sensitivity

Ausbildung

High school diploma or GED

Jobbeschreibung

Northern Michigan University is seeking aProduction Cook for the Dining Services-Northern Center. The position involves food preparation across a range of items, following standard recipes, equipment operation, and maintaining sanitation and safety standards.

The role requires high school completion, ServSafe certification availability within six months, and 18 months each in kitchen and bake shop production, with variable shifts including weekends.