Temporary Production Cook - Flexible Hours & Food Prep

Northern Michigan University; Marquette (MI); Presencial; USD 22.000 - 29.000; A tiempo parcial

Descripción de la vacante

Northern Michigan University in Marquette, MI seeks a Temporary Production Cook to support Dining Services-Central Office. The role involves food preparation and cooking for a part-time temporary assignment with variable shifts between 5:30 am and 11:00 pm, and no travel.

Pay is an hourly rate of $18.59. Candidates should have a high school diploma or equivalent, ServSafe certification (or ability to obtain within six months), and at least 18 months of kitchen production experience in a

Formación

• Education: High School Graduation or Equivalent.
• Certification: Food Service Sanitation Certification (ServSafe) or ability to obtain within six months.
• Experience: Eighteen months of food service experience in kitchen production within a quantity food service setting.

Responsabilidades

• Primary responsibility is food preparation and cooking.
• Position is part-time temporary with hire length from 1 day to 4 months.
• Standards include compliance with safety and sanitation policies.

Educación

High School Graduation or Equivalent

Descripción del empleo

Northern Michigan University in Marquette, MI seeks a Temporary Production Cook to support Dining Services-Central Office. The role involves food preparation and cooking for a part-time temporary assignment with variable shifts between 5:30 am and 11:00 pm, and no travel.

Pay is an hourly rate of $18.59. Candidates should have a high school diploma or equivalent, ServSafe certification (or ability to obtain within six months), and at least 18 months of kitchen production experience in a