Cook I: Year‑Round Schedule & Great Benefits

University Of Michigan; Ann Arbor (MI); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Free bus fare

Health, dental, vision

Matched retirement

Tuition assistance

Job summary

The University of Michigan, through Michigan Dining, is seeking a Cook I to prepare meals in either back-of-house production kitchens or front-of-house stations. You will follow standardized recipes, ensuring nutrition, taste and presentation meet standards, and collaborate with staff on production and safety issues.

English proficiency and a high school diploma are required, with a flexible schedule that may include weekends and holidays.

Qualifications

• Proficiency in English and ability to interpret instructions.
• High school diploma or equivalent.
• Ability to work a flexible schedule including weekends and holidays.
• Experience in short-order or line cooking with standard kitchen equipment.

Responsibilities

• Follow standardized recipes in back-of-house or front-of-house stations.
• Prepare food items meeting nutritional, taste, and presentation standards.
• Communicate with culinary and management staff about production, sanitation, health, safety, and maintenance issues.

Skills

English proficiency

Food prep experience

Flexible schedule

Physical stamina

Education

High school diploma or equivalent

Job description

The University of Michigan, through Michigan Dining, is seeking a Cook I to prepare meals in either back-of-house production kitchens or front-of-house stations. You will follow standardized recipes, ensuring nutrition, taste and presentation meet standards, and collaborate with staff on production and safety issues.

English proficiency and a high school diploma are required, with a flexible schedule that may include weekends and holidays.