Gourmet Prep Cook - Cold & Hot Bar

Whole Foods Market; Nashville (TN); On-site; USD 26,000 - 43,000; Full time

Benefits offered by this job

Whole Benefits

Store discount

Paid time off

Job summary

Whole Foods Market is hiring for a ready-to-serve team member in Nashville. You will prepare items for cold cases, fresh packs, salads, and hot bars, following recipes to ensure quality and consistency.

Maintain proper labeling, dating, rotation, and sanitation, while providing excellent customer service and engaging with shoppers and team members. Flexible shifts and adherence to health and safety standards are required.

Qualifications

• Thorough product knowledge.
• Ability to follow a recipe.
• Good understanding of food production and fundamental cooking techniques.
• Good basic math skills.
• Strong to excellent communication skills and willingness to work as part of a team.
• Ability to deliver information clearly to customers, Team Members, and vendors.
• Ability to meet customer service expectations and standards.

Responsibilities

• Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets.
• Prepares food items according to recipe to ensure quality and consistency.
• Ensures items are labeled, dated, covered, monitored for quality and freshness, and rotated.
• Monitors food levels and replenishes in a timely manner.
• Ensures timely, courteous service and handles phones and pages promptly.
• Maximizes sales through proper prep, storage, rotation, stocking, and merchandising.
• Follows health, sanitation, and safety procedures consistently.
• Maintains a clean, sanitary work and shopping environment and equipment.
• Performs opening, mid, and closing duties and ensures accurate signage and pricing.
• Reports safety hazards promptly and complies with leadership directions.

Skills

Food prep

Recipe following

Labeling & dating

Stocking & sanitation

Customer service

Team communication

Safety compliance

Job description

Whole Foods Market is hiring for a ready-to-serve team member in Nashville. You will prepare items for cold cases, fresh packs, salads, and hot bars, following recipes to ensure quality and consistency.

Maintain proper labeling, dating, rotation, and sanitation, while providing excellent customer service and engaging with shoppers and team members. Flexible shifts and adherence to health and safety standards are required.