Gourmet Prep Cook: Cold & Hot Bars

Whole Foods Market; Wexford (Allegheny County); Sur place; USD 25 000 - 41 000; Plein temps

Avantages offerts par ce poste

Whole Benefits

Store Discount

Paid Time Off

Health & Wellness

Résumé du poste

Whole Foods Market is seeking a team member to prepare food for the cold case, fresh pack, salad, and hot bars while upholding quality and presentation. You will label, date, rotate items, monitor freshness, and replenish stock.

The role emphasizes courteous customer service, teamwork, and adherence to health and safety standards. Responsibilities include following recipes, maintaining cleanliness, and supporting store programs.

Qualifications

• Thorough product knowledge.
• Ability to follow a recipe.
• Good understanding of food production and fundamental cooking techniques.
• Good basic math skills.
• Strong to excellent communication skills and willingness to work as part of a team.
• Ability to deliver information clearly to fellow Team Members, customers, and vendors.
• Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.
• Ability to follow directions and procedures; effective time management and organization skills.
• Passion for natural foods and the mission of Whole Foods Market.
• Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.
• Understanding of and compliance with WFM quality goals.

Responsabilités

• Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets.
• Prepares food items according to recipe to ensure quality and consistency.
• Ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated.
• Monitors food levels and replenishes in a timely manner.
• Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.
• Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.
• Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.
• Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
• Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards; ensures walk-ins and freezers are clean and organized.
• Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.
• Immediately reports safety hazards and violations.
• Performs other duties as assigned by store, regional, or national leadership.

Connaissances

Product knowledge

Follow recipes

Food production

Basic math

Communication

Teamwork

Customer service

Time management

Safety compliance

Description du poste

Whole Foods Market is seeking a team member to prepare food for the cold case, fresh pack, salad, and hot bars while upholding quality and presentation. You will label, date, rotate items, monitor freshness, and replenish stock.

The role emphasizes courteous customer service, teamwork, and adherence to health and safety standards. Responsibilities include following recipes, maintaining cleanliness, and supporting store programs.