Fresh Foods Prep Cook – Cold/Hot Bar Specialist

Whole Foods Market; St. Louis (MO); Sur place; USD 22 000 - 41 000; Plein temps

Avantages offerts par ce poste

Whole Benefits

Store discount

Paid time off

Résumé du poste

Whole Foods Market is seeking team members to support food preparation for cold cases, fresh packs, salads, and hot bars while maintaining quality and presentation. You will stock, rotate, label, and monitor product freshness, and provide courteous service to customers and team members.

Responsibilities include following recipes, upholding health and safety standards, and performing opening/closing duties with attention to pricing and signage. Ability to work a flexible schedule is a plus.

Qualifications

• Thorough knowledge of products.
• Ability to follow a recipe.
• Understanding of food production and basic cooking techniques.
• Basic math skills.
• Strong communication and willingness to work as part of a team.
• Ability to deliver information clearly to customers and teammates.
• Commitment to customer service standards.

Responsabilités

• Prepares food items for cold case, fresh pack, salad, and hot bars per production sheets.
• Prepares items according to recipe to ensure quality and consistency.
• Labels, dates, covers, monitors quality and rotates items.
• Monitors levels and replenishes in a timely manner.
• Arrives on time, groomed, and ready to work; attends required trainings and meetings.
• Provides excellent customer service and uses suggestive selling; handles phones promptly.
• Maximizes sales through proper prep, storage, stocking, and merchandising.

Connaissances

Thorough product knowledge

Follow a recipe

Food production basics

Basic math skills

Strong communication

Team player

Customer service

Description du poste

Whole Foods Market is seeking team members to support food preparation for cold cases, fresh packs, salads, and hot bars while maintaining quality and presentation. You will stock, rotate, label, and monitor product freshness, and provide courteous service to customers and team members.

Responsibilities include following recipes, upholding health and safety standards, and performing opening/closing duties with attention to pricing and signage. Ability to work a flexible schedule is a plus.