Gourmet Line Cook - Scratch Kitchen, Mon-Fri, Tips Pool

Caviar & Bananas - Ashley Avenue; Charleston (SC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Staff tip pool

Job summary

Caviar & Bananas on Ashley Ave in Charleston is seeking energetic line cooks to join our scratch kitchen and revolving menu concept. You will work across charcuterie, cheeses, salads, and made-to-order dishes in a fast-paced, high-volume environment. Expect daily early closing at 3:00 pm and no weekend shifts.

Qualified candidates have at least 1 year as a line cook, strong knife skills, and the ability to multitask and collaborate with a team to deliver fresh products to guests.

Qualifications

• Minimum 1 year of line cook experience in food and beverage.
• Excellent knife skills and multitasking ability.
• Ability to work in a fast-paced, high-volume environment.

Responsibilities

• Prepare and assemble sandwiches, salads, and made-to-order items.
• Manage portioning of meats and cheeses.
• Collaborate with staff across stations and ensure quality.

Skills

Line cook experience

Knife skills

Multitasking

Food prep

Job description

Caviar & Bananas on Ashley Ave in Charleston is seeking energetic line cooks to join our scratch kitchen and revolving menu concept. You will work across charcuterie, cheeses, salads, and made-to-order dishes in a fast-paced, high-volume environment. Expect daily early closing at 3:00 pm and no weekend shifts.

Qualified candidates have at least 1 year as a line cook, strong knife skills, and the ability to multitask and collaborate with a team to deliver fresh products to guests.