Cook & Cafe Team Member - No Weekends

Caviar & Bananas - Ashley Avenue; Charleston (SC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Staff tip pool

Job summary

Caviar & Bananas on Ashley Ave in Charleston is seeking energetic line cooks to join our scratch kitchen and revolving menu concept. You will work across charcuterie, cheeses, salads, and made-to-order dishes in a fast-paced, high-volume environment. Expect daily early closing at 3:00 pm and no weekend shifts.

Qualified candidates have at least 1 year as a line cook, strong knife skills, and the ability to multitask and collaborate with a team to deliver fresh products to guests.

Qualifications

• Minimum 1 year of line cook experience in food and beverage.
• Excellent knife skills and multitasking ability.
• Ability to work in a fast-paced, high-volume environment.

Responsibilities

• Prepare and assemble sandwiches, salads, and made-to-order items.
• Manage portioning of meats and cheeses.
• Collaborate with staff across stations and ensure quality.

Skills

Line cook experience

Knife skills

Multitasking

Food prep

Job description

Caviar & Bananas, a high-volume gourmet market and café, is seeking energetic and creative line cooks at our location on Ashley Ave. Caviar & Bananas is different from a traditional restaurant setting. What makes us different? We have an ever-changing menu, which gives our line cooks a chance to create and produce new dishes on a revolving basis. With several different areas in our food offerings, line cooks have a chance to work with charcuterie, cheeses, salads, prepared dishes, and catering. No day is ever the same as the one before!
We close daily at 3:00. We ARE NOT open on the weekends, which means no more working until midnight. We have a phenomenal team, and all enjoy working together. We have a high-end gourmet product offering that you will be proud to put your name on! We are a 'scratch kitchen' making everything fresh on-site. Requirements: Must have at least 1 year of experience as a line cook in the food and beverage industry. Must have great knife skills and the ability to multitask. Must be able to handle interaction w/ high volumes of customers, sandwich/salad prep, portioning meats/cheeses, and made-to-order foods. This work environment is very fast-paced and requires your utmost attention. The ideal candidate would be an ambitious, organized, hard-working leader with a positive attitude and desire to share their knowledge with the staff and customers.

In addition to the hourly wage, Cooks will also earn a percentage of a staff-wide tip pool.