Gourmet Line Cook: Fast-Paced Kitchen, Flexible Schedule

Caviar & Bananas - James Island; Charleston (SC); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Flexible schedule

Free uniforms

Opportunity for advancement

Job summary

Caviar & Bananas - James Island is seeking a reliable Line Cook to join our kitchen team. We value passion for food, fast pace, and high standards in a gourmet market. This role supports food quality, kitchen efficiency, and guest satisfaction.

The ideal candidate has knife skills, knowledge of cooking techniques, and the ability to work a busy line with attention to detail and teamwork. Flexible mornings, weekends, and holidays are required.

Qualifications

• Previous experience as a line cook or in a similar kitchen role.
• Proficient knife skills.
• Knowledge of basic cooking techniques and kitchen equipment.
• Ability to work in a fast-paced, high-pressure environment.
• Strong attention to detail and teamwork.
• Ability to stand for long periods and lift to 50 lbs.
• Flexible availability, including mornings, weekends, and holidays.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Set up and stock workstations with necessary supplies and ingredients.
• Maintain cleanliness and organization of the kitchen and work areas.
• Follow food safety, sanitation, and health regulations.
• Work quickly and efficiently during peak service times.
• Assist with food prep, inventory, and restocking as needed.
• Communicate effectively with kitchen staff and management.
• Ensure consistent presentation and portion control.

Skills

Line cook experience

Knife skills

Cooking techniques

Kitchen equipment

Fast-paced environment

Teamwork

Physical stamina

Job description

Caviar & Bananas - James Island is seeking a reliable Line Cook to join our kitchen team. We value passion for food, fast pace, and high standards in a gourmet market. This role supports food quality, kitchen efficiency, and guest satisfaction.

The ideal candidate has knife skills, knowledge of cooking techniques, and the ability to work a busy line with attention to detail and teamwork. Flexible mornings, weekends, and holidays are required.