Cook Cafe Team Member No Weekends

Caviar & Bananas - Ashley Avenue; Charleston (SC); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Tip pool

Job summary

Caviar & Bananas - Ashley Avenue in Charleston, SC is seeking energetic line cooks for our rotating, scratch kitchen. You will work across charcuterie, cheeses, salads and made-to-order dishes in a fast-paced setting.

We close daily at 3:00 PM and are not open on weekends. Candidates must have at least 1 year of line cook experience, excellent knife skills, and the ability to multitask while serving high volumes of customers.

Qualifications

• Must have at least 1 year of line cook experience in food and beverage.
• Strong knife skills and ability to multitask in a fast-paced kitchen.
• Comfort handling high-volume customer interactions and ordered foods.

Responsibilities

• Prepare sandwiches, salads, meats, and cheeses for rotating menu items.
• Work across charcuterie, cheeses, salads, and prepared dishes.
• Maintain cleanliness and speed in a high-volume kitchen environment.
• Assist with portioning and made-to-order foods as needed.

Skills

Line cook experience

Knife skills

Multitasking

High-volume service

Customer interaction

Job description

Caviar & Bananas, a high-volume gourmet market and café, is seeking energetic and creative line cooks at our location on Ashley Ave. Caviar & Bananas is different from a traditional restaurant setting. What makes us different? We have an ever-changing menu, which gives our line cooks a chance to create and produce new dishes on a revolving basis. With several different areas in our food offerings, line cooks have a chance to work with charcuterie, cheeses, salads, prepared dishes, and catering. No day is ever the same as the one before!

We close daily at 3:00. We ARE NOT open on the weekends, which means no more working until midnight. We have a phenomenal team, and all enjoy working together. We have a high-end gourmet product offering that you will be proud to put your name on! We are a 'scratch kitchen' making everything fresh on-site. Requirements: Must have at least 1 year of experience as a line cook in the food and beverage industry. Must have great knife skills and the ability to multitask. Must be able to handle interaction w/ high volumes of customers, sandwich/salad prep, portioning meats/cheeses, and made-to-order foods. This work environment is very fast-paced and requires your utmost attention. The ideal candidate would be an ambitious, organized, hard-working leader with a positive attitude and desire to share their knowledge with the staff and customers.

In addition to the hourly wage, Cooks will also earn a percentage of a staff-wide tip pool.