Gourmet Line Cook — Luxury Resort Kitchen

Running Y Ranch; Klamath Falls (OR); On-site; USD 32,000 - 48,000; Full time

Job summary

Running Y Ranch in Oregon is seeking a Line Cook/Cook I to join our culinary team at the world-class resort. You will prepare a wide array of dishes and support daily kitchen operations to delight guests and homeowners.

Responsibilities include setting up stations, following recipes, maintaining sanitation, and assisting with cleaning, stock, and equipment care. Evening, weekend, and some holiday shifts are required.

Qualifications

• Basic understanding of professional cooking and knife handling skills.
• Understanding and knowledge of safety, sanitation and food handling procedures.
• Previous prep or line cook experience.

Responsibilities

• Sets up station according to restaurant guidelines.
• Prepares all food items as directed in a sanitary and timely manner.
• Follows recipes, portion controls, and presentation specifications as set by the restaurant.
• Restocks all items as needed throughout the shift.
• Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills.
• Has understanding and knowledge of how to properly use and maintain all equipment in the station.
• Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas.
• Performs additional responsibilities as requested by the Chef, Sous Chef or Kitchen Manager at any time.

Skills

Professional communication

Teamwork

Under pressure

Problem solving

Self-motivated

Organized

Food knowledge

Job description

Running Y Ranch in Oregon is seeking a Line Cook/Cook I to join our culinary team at the world-class resort. You will prepare a wide array of dishes and support daily kitchen operations to delight guests and homeowners.

Responsibilities include setting up stations, following recipes, maintaining sanitation, and assisting with cleaning, stock, and equipment care. Evening, weekend, and some holiday shifts are required.