Morning Line Cook – Farm-to-Table Luxury Resort

Allison Inn & Spa; Newberg (OR); On-site; USD 63,039,000 - 68,770,000; Full time

Job summary

The Allison Inn & Spa in Newberg, Oregon seeks a full-time AM Line Cook to join JORY, our signature restaurant. You will work with a dedicated culinary team to prep, cook, and plate from the morning line while maintaining our farm-to-table standards.

The role requires a flexible schedule, the ability to thrive in a high-energy kitchen, and a valid Oregon Food Handler’s Card. Experience in fine dining and open kitchen service is valued.

Qualifications

• Must have Oregon Food Handler's Card before first shift.
• Ability to work a flexible schedule including weekends.
• Ability to effectively communicate with all team members.
• An enthusiastic, positive demeanor and desire to provide exceptional guest service.
• Experience working in a fast-paced kitchen environment.

Responsibilities

• Prepare and assemble menu items for AM service.
• Maintain high standards of food quality and presentation.
• Work efficiently in a fast-paced environment.
• Collaborate with chefs and kitchen staff to execute daily specials.

Skills

Flexible schedule

Effective communication

Guest service oriented

Food Handler’s Card

Tools

Wood burning grill

Rotisserie

Sharp knives

Deep fryer

Oven

Griddles

Water baths

Job description

The Allison Inn & Spa in Newberg, Oregon seeks a full-time AM Line Cook to join JORY, our signature restaurant. You will work with a dedicated culinary team to prep, cook, and plate from the morning line while maintaining our farm-to-table standards.

The role requires a flexible schedule, the ability to thrive in a high-energy kitchen, and a valid Oregon Food Handler’s Card. Experience in fine dining and open kitchen service is valued.