Gourmet Cook - Free Meals & Exclusive Resort Perks

MGM Resorts; South Carolina; Sur place; USD 31 000 - 44 000; Plein temps

Avantages offerts par ce poste

Wellness programs

Discounts on hotel, F&B, retail

Free meals in employee dining room

Free parking

Résumé du poste

MGM Resorts International is hiring a Cook for Bellagio's Sadelle's in Las Vegas, NV. The role centers on applying culinary techniques, maintaining product knowledge, and contributing to guest experiences with a welcoming service mindset.

The starting rate is $27.4514 per hour. Candidates should be at least 18 years old, willing to work varied shifts, and bring prior cook experience, ideally within a resort setting. Perks include meals, parking, and health benefits.

Qualifications

• Must be at least 18 years old.
• Work on-call varied shifts, to include weekends and holidays.
• High School Diploma, GED or equivalent preferred.
• 1+ Years of prior relevant experience as a cook preferred.
• 2+ Years of prior relevant experience in a similar resort setting preferred.

Responsabilités

• Maintain solid knowledge of food products and skillfully apply culinary techniques.
• Identify and safely use kitchen equipment.
• Restock kitchen supplies and food items required for service.
• Properly label and date products to ensure safekeeping and sanitation.
• Maintain solid menu knowledge and attention to detail with plate presentation.
• Assist kitchen leadership and staff in execution of service.
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups.
• Work as a team, assist all guests needs and inquiries.

Formation

High School Diploma, GED or equivalent

Description du poste

MGM Resorts International is hiring a Cook for Bellagio's Sadelle's in Las Vegas, NV. The role centers on applying culinary techniques, maintaining product knowledge, and contributing to guest experiences with a welcoming service mindset.

The starting rate is $27.4514 per hour. Candidates should be at least 18 years old, willing to work varied shifts, and bring prior cook experience, ideally within a resort setting. Perks include meals, parking, and health benefits.