Cook - Sadelle's - Bellagio

MGM Resorts International; Las Vegas (NV); On-site; USD 32,000 - 44,000; Part time

Benefits offered by this job

Wellness incentives

Employee discounts on hotel & dining

Free meals in employee dining room

Free parking

Health & income protection

Professional development

Job summary

Bellagio’s Sadelle's is hiring a Cook in Las Vegas. You will skillfully apply culinary techniques, maintain menu knowledge, and help deliver WOW guest experiences while collaborating with a busy culinary team.

Ideal candidates are 18+, with 1+ year cook experience and 2+ years in a resort setting preferred. On-call shifts include weekends and holidays; experience with base sauces and stocks is a plus.

Qualifications

• Must be at least 18 years old.
• 1+ years of cook experience preferred.
• 2+ years in a resort or hotel setting preferred.
• On-call shifts, weekends and holidays required.

Responsibilities

• Apply culinary techniques and maintain knowledge of menu and sauces.
• Prepare ingredients, label items, and ensure sanitation standards.
• Support kitchen leadership and collaborate with team during service.
• Position and plate dishes with consistent presentation.

Skills

Culinary skills

Teamwork

Food safety

Guest service

Problem solving

Education

High School Diploma or GED

Job description

Cook - Sadelle's - Bellagio### Cook - Sadelle's - BellagioApply: Property - Bellagio: Part time: Posted Today: 281157Las Vegas, Nevada**The SHOW comes alive at MGM Resorts International**Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.**THE JOB:**As a Cook at Bellagio inside of Sadelle's, you will be responsible for skillfully applying culinary techniques. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us. **THE STARTING RATE:** $27.4514/hr **THE DAY-TO-DAY:*** Maintain solid knowledge of food products and skillfully apply culinary techniques* Identify and safely use kitchen equipment* Restock kitchen supplies and food items required for service* Properly label and date products to ensure safekeeping and sanitation* Maintain solid menu knowledge and attention to detail with plate presentation* Assist kitchen leadership and staff in execution of service* Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups* Work as a team, assist all guests needs and inquiries **THE IDEAL CANDIDATE:*** Must be at least 18 years old* Work on-call varied shifts, to include weekends and holidays* High School Diploma, GED or equivalent preferred* 1+ Years of prior relevant experience as a cook preferred* 2+ Years of prior relevant experience in a similar resort setting preferred **THE PERKS & BENEFITS:*** Wellness incentive programs to help you stay healthy physically and mentally* Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more* Free meals in our employee dining room* Free parking on and off shift* Health & Income Protection benefits (for eligible employees)* Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community**VIEW JOB DESCRIPTION:**https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14064Are you ready to **JOIN THE SHOW**? Apply today!