Show Kitchen Cook - Fast-Paced, Premium Dishes

MGM Resorts International; United States; On-site; USD 31,000 - 44,000; Full time

Benefits offered by this job

Wellness programs

Employee meals

Free parking

Health benefits

Professional development

Job summary

MGM Resorts International is seeking a Cook for Bellagio Riviera in Las Vegas. You will work in a fast-paced, high-energy kitchen, preparing premium dishes, maintaining safety standards, and delivering exceptional guest experiences on a global stage.

Ideal candidates are 18+, with 1+ year cooking experience and formal culinary training preferred. On-call shifts including weekends and holidays are required, with excellent employee meals and parking benefits.

Qualifications

• High School Diploma or GED preferred.
• 1+ years of prior relevant experience as a Cook preferred.
• Formal Culinary training preferred.

Responsibilities

• Maintain solid knowledge of food products and skillfully apply culinary techniques.
• Identify and safely use kitchen equipment.
• Restock kitchen supplies and food items required for service.
• Properly label and date products to ensure safekeeping and sanitation.
• Maintain solid menu knowledge and attention to detail with plate presentation.
• Assist kitchen leadership and staff in execution of service.
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups.

Skills

Culinary skills

Attention to detail

Teamwork

Education

High School Diploma or GED

Formal Culinary training

Job description

MGM Resorts International is seeking a Cook for Bellagio Riviera in Las Vegas. You will work in a fast-paced, high-energy kitchen, preparing premium dishes, maintaining safety standards, and delivering exceptional guest experiences on a global stage.

Ideal candidates are 18+, with 1+ year cooking experience and formal culinary training preferred. On-call shifts including weekends and holidays are required, with excellent employee meals and parking benefits.