Fine Dining Cook — Craft Artful Dishes, Free Meals

MGM Resorts International; Las Vegas (NV); Sur place; USD 31 000 - 44 000; Temps partiel

Avantages offerts par ce poste

Wellness incentive programs

Employee discounts on hotel, F&B, and—

Free meals in employee dining room

Free parking on and off shift

Health & Income Protection benefits

Professional and personal development

Résumé du poste

MGM Resorts International is recruiting a Cook for Bellagio's Mayfair Supper Club in Las Vegas. You will craft exceptional cuisine in a renowned fine dining setting, collaborating with an elite culinary team to deliver memorable dining experiences.

The ideal candidate has 1+ year of cook experience, preferably in high-end dining, with formal culinary training preferred. This is a part-time on-site role with opportunities for growth and inclusion in a dynamic hospitality environment.

Qualifications

• Must be 18 years of age or older.
• 1+ years of prior relevant experience as a Cook preferred.
• Previous high-end or fine dining experience strongly preferred, with familiarity in elevated culinary standards and fast-paced kitchen operations.
• Formal Culinary training preferred.

Responsabilités

• Maintain solid knowledge of food products and skillfully apply culinary techniques
• Identify and safely use kitchen equipment
• Restock kitchen supplies and food items required for service
• Properly label and date products to ensure safekeeping and sanitation
• Maintain solid menu knowledge and attention to detail with plate presentation
• Assist kitchen leadership and staff in execution of service
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
• Work as a team, assist all guests' needs and inquiries

Connaissances

Cook experience

Fine dining experience

Team collaboration

Formation

Culinary training

Description du poste

MGM Resorts International is recruiting a Cook for Bellagio's Mayfair Supper Club in Las Vegas. You will craft exceptional cuisine in a renowned fine dining setting, collaborating with an elite culinary team to deliver memorable dining experiences.

The ideal candidate has 1+ year of cook experience, preferably in high-end dining, with formal culinary training preferred. This is a part-time on-site role with opportunities for growth and inclusion in a dynamic hospitality environment.