Part-Time Cook, Sadelle's Kitchen — Resort Perks

MGM Resorts International; Las Vegas (NV); On-site; USD 32,000 - 44,000; Part time

Benefits offered by this job

Wellness incentives

Employee discounts on hotel & dining

Free meals in employee dining room

Free parking

Health & income protection

Professional development

Job summary

Bellagio’s Sadelle's is hiring a Cook in Las Vegas. You will skillfully apply culinary techniques, maintain menu knowledge, and help deliver WOW guest experiences while collaborating with a busy culinary team.

Ideal candidates are 18+, with 1+ year cook experience and 2+ years in a resort setting preferred. On-call shifts include weekends and holidays; experience with base sauces and stocks is a plus.

Qualifications

• Must be at least 18 years old.
• 1+ years of cook experience preferred.
• 2+ years in a resort or hotel setting preferred.
• On-call shifts, weekends and holidays required.

Responsibilities

• Apply culinary techniques and maintain knowledge of menu and sauces.
• Prepare ingredients, label items, and ensure sanitation standards.
• Support kitchen leadership and collaborate with team during service.
• Position and plate dishes with consistent presentation.

Skills

Culinary skills

Teamwork

Food safety

Guest service

Problem solving

Education

High School Diploma or GED

Job description

Bellagio’s Sadelle's is hiring a Cook in Las Vegas. You will skillfully apply culinary techniques, maintain menu knowledge, and help deliver WOW guest experiences while collaborating with a busy culinary team.

Ideal candidates are 18+, with 1+ year cook experience and 2+ years in a resort setting preferred. On-call shifts include weekends and holidays; experience with base sauces and stocks is a plus.