Cook - Sadelle's - Bellagio

MGM Resorts International; United States; On-site; USD 31,000 - 44,000; Full time

Benefits offered by this job

Wellness programs

Discounts on hotel, F&B, retail and on

Free meals

Free parking

Health protection

Job summary

MGM Resorts International is seeking a Cook at Bellagio, inside Sadelle's, in Las Vegas. You will apply culinary techniques, assist in delivering WOW experiences to guests, and contribute to a fast-paced, guest-focused kitchen environment. The role emphasizes teamwork, safety, and high culinary standards.

The starting rate is $27.4514/hr, with opportunities to grow as you excel in a premier resort setting within the Bellagio complex.

Qualifications

• Must be at least 18 years old.
• 1+ years of prior relevant experience as a cook.
• 2+ years of prior relevant experience in a similar resort setting.

Responsibilities

• Maintain solid knowledge of food products and skillfully apply culinary techniques.
• Identify and safely use kitchen equipment.
• Restock kitchen supplies and food items required for service.
• Properly label and date products to ensure safekeeping and sanitation.
• Maintain solid menu knowledge and attention to detail with plate presentation.
• Assist kitchen leadership and staff in execution of service.
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups.
• Work as a team, assist all guests needs and inquiries.

Skills

Cook experience

Resort experience

Education

High School Diploma / GED

Job description

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Cook at Bellagio inside of Sadelle's, you will be responsible for skillfully applying culinary techniques. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.

THE STARTING RATE: $27.4514/hr

THE DAY-TO-DAY:

• Maintain solid knowledge of food products and skillfully apply culinary techniques
• Identify and safely use kitchen equipment
• Restock kitchen supplies and food items required for service
• Properly label and date products to ensure safekeeping and sanitation
• Maintain solid menu knowledge and attention to detail with plate presentation
• Assist kitchen leadership and staff in execution of service
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
• Work as a team, assist all guests needs and inquiries

THE IDEAL CANDIDATE:

• Must be at least 18 years old
• Work on-call varied shifts, to include weekends and holidays
• High School Diploma, GED or equivalent preferred
• 1+ Years of prior relevant experience as a cook preferred
• 2+ Years of prior relevant experience in a similar resort setting preferred

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14064