Gourmet Butcher: Precision Meat Prep & Fine Dining

Riverdancetn; Tennessee; On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Staff discounts

Job summary

RiverdanceGuild in Tennessee is seeking an experienced Butcher to join our fine dining team. You will prepare and portion high-quality meats, fish, and game, ensuring precise cuts and portion control to meet chef specifications.

You’ll help manage inventory, label and store proteins correctly, and uphold rigorous safety standards. The role requires early mornings, weekends, and holidays, with opportunities for growth within a respected culinary team.

Qualifications

• Minimum 2 years of professional butchery experience, preferably in a fine dining or high-volume kitchen.
• Strong knife skills and knowledge of primal and subprimal cuts.
• Understanding of HACCP and safe food handling procedures.
• Ability to work early mornings, weekends, and holidays as needed.

Responsibilities

• Fabricate and portion meats including beef, pork, poultry, game, and seafood to chef specifications.
• Maintain proper inventory and ensure accurate labeling and storage of all proteins.
• Uphold safety and sanitation standards in compliance with health regulations.
• Assist with sourcing, receiving, and quality-checking meat and fish deliveries.
• Work efficiently in a fast-paced, detail-oriented environment.
• Collaborate with chefs on menu development, seasonal preparations, and specialty cuts.
• Monitor waste and implement strategies for maximizing product usage.

Skills

Butchery

Knife skills

Food safety (HACCP)

Teamwork

Job description

RiverdanceGuild in Tennessee is seeking an experienced Butcher to join our fine dining team. You will prepare and portion high-quality meats, fish, and game, ensuring precise cuts and portion control to meet chef specifications.

You’ll help manage inventory, label and store proteins correctly, and uphold rigorous safety standards. The role requires early mornings, weekends, and holidays, with opportunities for growth within a respected culinary team.