Precision Butcher – Fine-Dining Steakhouse

Noble Steakhouse LLC; Denver (CO); On-site; USD 71,635,000 - 91,693,000; Full time

Benefits offered by this job

25% discount at Lotus Concepts

Paid sick leave

Health, dental, vision, life benefits

Job summary

Noble Steakhouse LLC in Denver seeks an experienced Butcher to receive, inspect, fabricate, portion, label, and store premium meats and seafood.

You will protect yield, safety, and value through knife work, disciplined records, accurate portioning, and strict inventory rotation, collaborating with the chef team.

The role emphasizes HACCP standards, cleanliness, and adherence to company policies, with early mornings and weekends required.

Qualifications

• High school diploma or equivalent preferred.
• Food-handler certification required by law or policy.
• Minimum two years meat fabrication or equivalent experience preferred.

Responsibilities

• Inspect meat and seafood for quality, temperature, and weight.
• Break down, trim, and fabricate products to spec.
• Maintain accurate portion weights and yields.
• Record weights, yields, and inventory data.

Skills

Knife skills

Meat fabrication

Portion control

Inventory tracking

Strong organization

Education

High school diploma or equivalent

Food-handler certification

Tools

Scales

Vacuum-sealing equipment

Saws/ grinders

Job description

Noble Steakhouse LLC in Denver seeks an experienced Butcher to receive, inspect, fabricate, portion, label, and store premium meats and seafood.

You will protect yield, safety, and value through knife work, disciplined records, accurate portioning, and strict inventory rotation, collaborating with the chef team.

The role emphasizes HACCP standards, cleanliness, and adherence to company policies, with early mornings and weekends required.