Butcher at Riverdance

Riverdancetn; Tennessee; On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Staff discounts

Job summary

RiverdanceGuild in Tennessee is seeking an experienced Butcher to join our fine dining team. You will prepare and portion high-quality meats, fish, and game, ensuring precise cuts and portion control to meet chef specifications.

You’ll help manage inventory, label and store proteins correctly, and uphold rigorous safety standards. The role requires early mornings, weekends, and holidays, with opportunities for growth within a respected culinary team.

Qualifications

• Minimum 2 years of professional butchery experience, preferably in a fine dining or high-volume kitchen.
• Strong knife skills and knowledge of primal and subprimal cuts.
• Understanding of HACCP and safe food handling procedures.
• Ability to work early mornings, weekends, and holidays as needed.

Responsibilities

• Fabricate and portion meats including beef, pork, poultry, game, and seafood to chef specifications.
• Maintain proper inventory and ensure accurate labeling and storage of all proteins.
• Uphold safety and sanitation standards in compliance with health regulations.
• Assist with sourcing, receiving, and quality-checking meat and fish deliveries.
• Work efficiently in a fast-paced, detail-oriented environment.
• Collaborate with chefs on menu development, seasonal preparations, and specialty cuts.
• Monitor waste and implement strategies for maximizing product usage.

Skills

Butchery

Knife skills

Food safety (HACCP)

Teamwork

Job description

# Butcher at RiverdanceGuild, TN 37340## OverviewSalary Range$20.00 - $25.00 HourlyJob ShiftAny## DescriptionPerched on the scenic RiverGorge Ranch, *Riverdance* is a fine dining destination celebrating seasonal ingredients, culinary craftsmanship, and the bounty of the land. Our kitchen is driven by a passion for quality and precision, and we’re currently looking for an experienced **Butcher** to join our team.### **Position Summary**The Butcher will work closely with our culinary team to prepare and portion high-quality meats, fish, and game in accordance with fine dining standards. You’ll play a key role in maintaining product integrity, minimizing waste, and supporting the kitchen’s overall operations.### **Key Responsibilities*** Fabricate and portion meats including beef, pork, poultry, game, and seafood to chef specifications* Maintain proper inventory and ensure accurate labeling and storage of all proteins* Uphold safety and sanitation standards in compliance with health regulations* Assist with sourcing, receiving, and quality-checking meat and fish deliveries* Work efficiently in a fast-paced, detail-oriented environment* Collaborate with chefs on menu development, seasonal preparations, and specialty cuts* Monitor waste and implement strategies for maximizing product usage### **Qualifications*** Minimum 2 years of professional butchery experience, preferably in a fine dining or high-volume kitchen* Strong knife skills and knowledge of primal and subprimal cuts* Understanding of HACCP and safe food handling procedures* Ability to work early mornings, weekends, and holidays as needed* Commitment to quality, precision, and kitchen teamwork* Familiarity with sustainable sourcing and whole-animal utilization is a plus### **Benefits for Full-Time Employees*** Medical, Dental, and Vision insurance* Staff discounts at Riverdance and other RiverGorge Ranch properties* Opportunities for growth and training within a respected culinary team* Access to the natural beauty and wellness amenities of RiverGorge Ranch