Golf Course Kitchen Pro – Part-Time F&B Cook (Sauté/Grill)

Jackpot Junction Casino Hotel; Morton (MN); On-site; USD 30,000 - 59,000; Part time

Job summary

Jackpot Junction Casino Hotel in Morton, MN is seeking a part-time line cook to work at the Wabasha Creek kitchen. You will rotate through all stations, open or close the kitchen, and ensure safety and cleanliness while maintaining portion control.

This role requires strong culinary skills, knife proficiency, excellent organization, and the ability to work in a fast-paced environment. Prior full-service kitchen experience is preferred and adaptability for varying shifts is essential.

Qualifications

• Experience in line cooking at a full-service restaurant preferred.

Responsibilities

• Cook at all stations in the kitchen, and assist with opening or closing the kitchen.
• Maintain safety and cleanliness of the kitchen area.
• Maintain portion control in all applicable areas.
• Take direction from the Wabasha Creek Manager, Supervisor and Lead Cook.
• Perform other duties and responsibilities as assigned.

Skills

Culinary skills

Multiple stations

Sanitation practices

Knife skills

Organization

Self-motivated

Follow recipes

Consistency in food

Flexible shifts

Independent work

Fast-paced environment

Job description

Jackpot Junction Casino Hotel in Morton, MN is seeking a part-time line cook to work at the Wabasha Creek kitchen. You will rotate through all stations, open or close the kitchen, and ensure safety and cleanliness while maintaining portion control.

This role requires strong culinary skills, knife proficiency, excellent organization, and the ability to work in a fast-paced environment. Prior full-service kitchen experience is preferred and adaptability for varying shifts is essential.