Lead Line Cook - Multi-Station Kitchen Leader

Jackpot Junction Casino Hotel; Morton (MN); On-site; USD 32,373 - 64,416; Full time

Job summary

Jackpot Junction Casino Hotel is seeking a full-time Kitchen Leader in Morton, MN, to oversee kitchen operations, lead kitchen staff, and maintain food quality. The ideal candidate will have prior line cook experience, strong culinary skills, and the ability to lead and communicate effectively.

Responsibilities include managing kitchen stations, training staff, and ensuring cleanliness. Physical demands include mobility around the facility and the ability to lift up to 50 pounds.

Qualifications

• Prior line cook experience at a full service restaurant preferred.
• Minimum of two years in a leadership role.

Responsibilities

• Utilize all kitchen stations competently.
• Assume a leadership role in the kitchen.
• Provide training and guidance to kitchen staff.
• Maintain cleanliness and sanitation of kitchen area.

Skills

Strong culinary skills

Leadership skills

Communication skills

Teamwork skills

Job description

Jackpot Junction Casino Hotel is seeking a full-time Kitchen Leader in Morton, MN, to oversee kitchen operations, lead kitchen staff, and maintain food quality. The ideal candidate will have prior line cook experience, strong culinary skills, and the ability to lead and communicate effectively.

Responsibilities include managing kitchen stations, training staff, and ensuring cleanliness. Physical demands include mobility around the facility and the ability to lift up to 50 pounds.