Seasonal A La Carte Line Cook

Rush Creek Golf Club; Maple Grove (MN); On-site; USD 23,419 - 31,684; Part time

Job summary

Rush Creek Golf Club in Maple Grove, MN is seeking a seasoned line cook for a seasonal role at the a la carte stations. You will prepare and plate meals, maintain temperatures, and support allergy-aware service.

Candidates should have at least 3 years restaurant experience and a strong culinary aptitude, with teamwork, reliability, and attention to detail essential for on-time service and high presentation standards.

Qualifications

• Minimum of 3 years restaurant experience and 3 years as professional cook.
• Must be creative with strong culinary aptitude.
• Must be a self-starter and work effectively as part of a team, helping others if needed.
• Strong organizational skills with ability to multitask.
• Adaptable, dependable and detail oriented.
• Superior interpersonal and communication skills.

Responsibilities

• Food preparation at various stations on the a la carte line and plate meals with presentation standards.
• Ensure meats are cooked to proper temperatures and allergy information is addressed.
• Meet timing deadlines and serve food on schedule.
• Maintain quality and consistency of all food served to standard.
• Kitchen maintenance: monitor inventories, clean lists, minimize waste, cleanliness and safety.
• Open/close checklists and ensure compliance with health regulations.

Skills

Teamwork

Multitasking

Organizational skills

Communication skills

Self-starter

Positive attitude

Education

Formal culinary training desirable

Job description

Rush Creek Golf Club in Maple Grove, MN is seeking a seasoned line cook for a seasonal role at the a la carte stations. You will prepare and plate meals, maintain temperatures, and support allergy-aware service.

Candidates should have at least 3 years restaurant experience and a strong culinary aptitude, with teamwork, reliability, and attention to detail essential for on-time service and high presentation standards.