Part-Time Line Cook in Golf Course Kitchen

Lancer Hospitality; Saint Paul (MN); On-site; USD 30,000 - 33,000; Part time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM offering for Accident/ CriticalIl

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Job summary

Lancer Hospitality at Keller Golf Course in Maplewood, MN is seeking a cook to join a fast-paced kitchen team. The role focuses on quality, portion control, and crafting delicious meals in a high-volume setting.

Onsite, part-time opportunities exist with potential for growth within the organization. The ideal candidate brings experience with scratch cooking, strong attention to detail, and customer service skills in a dynamic environment.

Qualifications

• At least one year of culinary experience in a quality, high-volume establishment with scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

High-volume cooking

Attention to detail

multitasking

Customer service

Job description

Lancer Hospitality at Keller Golf Course in Maplewood, MN is seeking a cook to join a fast-paced kitchen team. The role focuses on quality, portion control, and crafting delicious meals in a high-volume setting.

Onsite, part-time opportunities exist with potential for growth within the organization. The ideal candidate brings experience with scratch cooking, strong attention to detail, and customer service skills in a dynamic environment.